Aaaand tonight, in our latest episode of “Karen Can’t Cook,” we discuss bulky things hidden away in cabinets, spaghetti noodles and new kitchen tools, also known as “kitchen doohickeys and thingamabobbers.”
When the Progressive Wedge & Pop Apple Slicer entered my life and subsequently rocked my world, I realized that I have a weird thing for kitchen tools. I don’t always know what to do with them and can’t always figure them out, but deep down inside I like having them around.
I got some new ones last week as part of my ongoing effort to eat less processed food and learn more about cooking.
Truth: cooking? Not my forte. Most of the time it amounts to me throwing a bunch of stuff into a pot and praying for it to be edible.
But I’m trying! 🙂
So, here are the new kitchen tool additions…
First thing: the Kuhn Rikon Julienne Peeler ($17). Basically, it’s an improv spiralizer (a tool to turn fresh veggies into faux-noodles). I’ve been wanting a spiralizer to make zucchini noodles, but seriously, the last thing I need is another bulky appliance stowed up on a high shelf in my cabinets, but I figured that with the Kuhn Rikon, because it’s smaller, I could just store it in a drawer for easy access.
How does it work? Well, you just rake the blade across the top of a vegetable to cut it into long, thin strips that look a little like spaghetti noodles.
Very cool, but it’s kind of scary to clean because those teeth are hella sharp.
The second thing: the Dual Slice Mandoline ($20), also by Kuhn Rikon. I grabbed this the other night on a trip with El Hub to our local hardware store (we needed lightbulbs). It’s for slicing very thinly. I used it last weekend to make scalloped potatoes for Easter lunch, and it worked great. You just stick that hat-looking thing to whatever you want to slice (it has prongs that insert into the vegetable), place the soon-to-be-sliced veggie on top of the slicer, hold on to the hat-thing, and run it back and forth across the slicer. The result? Thinly sliced food.
The third and final thing: the Rada Cutlery Vegetable Peeler ($8.99). How I made it this far in life without a vegetable peeler, I have no idea. Honestly, this one isn’t very exciting, but I needed a peeler…and this one gets good reviews on Amazon. So far I’ve used it to successfully peel carrots, potatoes and beets. It feels in my hand and gets the job done.
Oh, and P.S. — did you know that peeling beets is much easier if you cook them first? Yeah, lesson learned. 🙂