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Heirloom Tomato and Fresh Mozzarella Salad

August 25th, 2009 by Karen 18 Comments

Chop and mix the following in a big ol’ bowl:

  • heirloom tomatoes
  • fresh mozzarella
  • French or sourdough bread
  • red and yellow bell peppers
  • cucumbers
  • black olives
  • basil
  • chives
  • shallots

Drizzle with balsamic and olive oil vinaigrette; serve immediately.

P.S. This tastes really yummy with red wine or sweet tea.

Heirloom Tomato and Fresh Mozzarella Salad / Originally published August 25th, 2009

There are 18 comments on this post. Leave yours.

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Comments

  1. Rachel says

    August 25th, 2009 at 6:02 pm

    Girllll, you’re makin me “hongray”

    Reply
    • Karen says

      August 25th, 2009 at 8:16 pm

      Hi Rachel,

      LOL! I’ve been craving this salad 24/7. Love it!

      Reply
  2. Marisol says

    August 25th, 2009 at 6:10 pm

    omg that looks delicious! It’s like an insalata caprese a la Karen.

    What did you ever do with the green tomatoes?
    .-= Marisol’s last blog post… Shopping is my middle name =-.

    Reply
    • Karen says

      August 25th, 2009 at 8:17 pm

      Hi Marisol,

      I put ’em in the fridge… they’re still there! I have NO IDEA what to do with them. Hmm, maybe I should just fry them already.

      Reply
  3. Marce says

    August 25th, 2009 at 7:59 pm

    Yuuuum! Pity I just ate, no room for anything.at.all. I love tomato & cheese salads, soo soo good! 🙂 Makeup&Cooking blog, yo!
    .-= Marce’s last blog post… Looks – Sephora Extreme Smoky Eye =-.

    Reply
    • Karen says

      August 25th, 2009 at 8:17 pm

      Hi Marce,

      Ha! I wish I was a good enough cook to pull off a food blog. I’m all about assembling stuff in a big bowl, LOL!

      Reply
  4. Tiffany says

    August 26th, 2009 at 5:06 am

    that looks delish! yummmm

    Reply
  5. Megan says

    August 26th, 2009 at 10:47 am

    So my mom has this Italian friend who made tomato salad when I was younger. When I was a teenager she taught me to make it. It’s diced fresh tomatoes (dice them over the bowl if possible to retain as much juice etc.), diced green peppers, diced onion, a tablespoon or two of olive oil and salt – to your tastes. You let it sit for at least 15-20 minutes. The salt draws a lot of the liquids out, and it’s fabulous you sop up the juices with some good bread. I eat it all summer long.

    Reply
  6. All Women Stalker says

    August 26th, 2009 at 11:37 am

    Love your bowl! 😀

    -meream
    .-= All Women Stalker’s last blog post… 6 Cute Kate Bosworth Looks =-.

    Reply
  7. ines, felix and kitten (the office kitties) says

    August 26th, 2009 at 1:00 pm

    YUM will try this tonight!
    .-= ines, felix and kitten (the office kitties)’s last blog post… Cute Overload – Random Picture of the Day =-.

    Reply
  8. giselle says

    August 26th, 2009 at 6:01 pm

    I am most definitely saving this and bringing it to the grocery store with me! I absolutely love anything caprese-like.

    Reply
  9. tabby says

    August 26th, 2009 at 6:26 pm

    The only thing that would make that salad yummier is the warm pumpernickel croutons from Ruby Tuesday’s instead of the French/sourdough. Oh yeah, make mine red wine.
    ;0)

    Reply
  10. bisbee says

    August 27th, 2009 at 4:44 am

    Yum, DH and I have been eating caprese salad all summer – in fact, I’m making it tonight! I’ve been whipping up a balsamic/olive oil/dijon mustard dressing that is to DIE for!

    Reply
    • Karen says

      August 27th, 2009 at 8:13 am

      Hi Bisbee,

      Girlfriend, I never thought to add the dijon up into the balsamic/olive oil mix. That sounds so yum. Do you add any other spices/herbs?

      Reply
  11. Abby says

    August 27th, 2009 at 4:10 pm

    oh my gosh I am drooling, that looks so tasty and will be my dinner tonight. Thanks for the inspiration!!

    Reply
    • Karen says

      August 27th, 2009 at 8:35 pm

      Hi Abby,

      You’re welcome! I hope your salad turned out yummy. 🙂

      Reply
  12. Tavia says

    August 29th, 2009 at 8:07 pm

    I eat some similar salad today:) very tasty indeed 🙂
    .-= Tavia’s last blog post… Summer trends 2009 – What did you buy and what can you keep =-.

    Reply

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Hi there! I’m Karen, your friendly neighborhood beauty addict, and I’m a Bay Area girl who hoards brown eyeshadow and covets coral lipstick. Every morning, I wake up and say, “I’m going to do something other than a smoky eye today.” Then…I end up doing a smoky eye anyway (most days). When I’m not putting on makeup, taking pictures of makeup or writing about makeup, which I’ve been doing daily since 2007 (!), you’ll find me hanging out with my hubby (“El Hub”), my four-year-old daughter (Connor Claire) and my torbie girl cat (Pretty Girl Rosie, a.k.a. PGR).

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