Not a humongous fan of basil, so I think I’d pass. Best ice cream I have ever put in my mouth was last summer at a hole-in-the-wall ice cream parlor in St. Pete Beach, Fl. It was….mouth watering, sorry….key lime pie ice cream in a waffle cone, all made right there in house. The ice cream had pieces of graham cracker crust and lime zest and it was tangy and creamy and rich and…,oh my goodness. I need a serving right now!
I’d give it a chance. 😀
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Yum, I wouldn’t mind trying! That cone looks delicious too. I’m super picky about cones, and I hate the ones that taste like cardboard.
I have tried basil-strawberry ice-cream with white vinegar and it was fantastic!
It sounds very interesting. I’d try it!
I’d try sounds de-lish!
I’ll have to be the lone voice of dissent….this sounds yuk to me.
if you think basil ice cream is good you NEED to try thai basil ice cream! Delicious 🙂
Oh this sounds amazing!
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Not a humongous fan of basil, so I think I’d pass. Best ice cream I have ever put in my mouth was last summer at a hole-in-the-wall ice cream parlor in St. Pete Beach, Fl. It was….mouth watering, sorry….key lime pie ice cream in a waffle cone, all made right there in house. The ice cream had pieces of graham cracker crust and lime zest and it was tangy and creamy and rich and…,oh my goodness. I need a serving right now!
Huh. No, you’re right – it sounds really weird! I can see how it could be tasty nonetheless, though 😛
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