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Cookies for Breakfast = Awesome

March 24th, 2015 by Karen 23 Comments

Flourless Thumbprint Oatmeal Breakfast Cookies

Flourless Thumbprint Oatmeal Breakfast Cookies

Oh, these vegan flourless thumbprint oatmeal cookies are so good!

So good that when I made them last weekend (for the third time in the past two weeks, mind you), it was the first time I was actually able to successfully exert enough self-restraint to take pics of them before gobbling them up. This batch has a raspberry jam center.

I think they’re good any time of day, but especially at breakfast with a big cup of coffee/tea.

I got the recipe from ohsheglows.com, a vegan recipe site, and it’s blissfully easy to follow.

Warning: you may not want to share these at all with anyone (they’re that good), not even your significant other.

That’s why I recommend making a double batch and hiding them. 🙂

Flourless Thumbprint Oatmeal Breakfast Cookies

Flourless Thumbprint Oatmeal Breakfast Cookies

Flourless Thumbprint Oatmeal Breakfast Cookies

Cookies for Breakfast = Awesome / Originally published March 24th, 2015

There are 23 comments on this post. Leave yours.

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Comments

  1. Poo@beautyandmakeupmatters says

    March 24th, 2015 at 10:28 pm

    Uumm.. the cookies look so yumm.. I just had my breakfast but still can gobble all of these down ;)..

    Will give them a shot and hope they turn out even half as good as yours 😉
    Poo@beautyandmakeupmatters recently posted … Benefit Posietint Cheek and Lip Tint Review, Swatch, FOTD

    Reply
  2. LindaLibraLoca says

    March 25th, 2015 at 3:37 am

    Cookies go well any time of day.
    LindaLibraLoca recently posted … Battling a cold with … Maybelline Fit Me Concealer in 15

    Reply
    • Karen says

      March 25th, 2015 at 9:41 am

      Cookies all day long! lol

      Reply
  3. Kim says

    March 25th, 2015 at 6:15 am

    They look delish! Well done! 🙂 I’ve been loving the Kind Bar Caramel Almond and Sea Salt for breakfast lately. They sort of break your teeth but they are so yummy!

    Reply
    • Karen says

      March 25th, 2015 at 9:39 am

      That sounds like the perfect mix of sweet and salty. Have you ever thought of making your own bars? There’s a ton of recipes online. I haven’t tried it yet but I want to!

      Reply
  4. Kiss & Make-up says

    March 25th, 2015 at 7:02 am

    Oh yeah, those look deliciousss!
    Kiss & Make-up recently posted … Review | Urban Decay Moondust Eyeshadow & Urban Decay Sheer Revolution Lipstick

    Reply
  5. Reehana says

    March 25th, 2015 at 7:27 am

    I love Ohsheglows! Angela’s recipes are so easy and so delicious, they’ve become a regular in my house. She’s totally inspired me to change my cooking/eating habits.

    Reply
    • Karen says

      March 25th, 2015 at 9:40 am

      Hi Reehana,

      What are your favorite recipes Ohsheglows? I would love to hear your recommendations for the yummy things that you cook over and over again.

      Reply
      • Reehana says

        March 25th, 2015 at 11:32 am

        This is probably my favourite: http://ohsheglows.com/2013/07/06/chilled-dark-chocolate-pie-with-toasted-almond-crust-and-strawberry-vanilla-compote/
        So decadent and delicious, I’ve seriously started keeping a can of coconut milk in my fridge at all times so that I can whip this up!

        Reply
  6. MonicaP says

    March 25th, 2015 at 7:38 am

    I like the Oh She Glows site so much I purchased her book 🙂

    Monica
    MonicaP recently posted … Casual sporty outfit

    Reply
    • Katherine says

      March 25th, 2015 at 2:26 pm

      I did too! Her site is so good and her cookbook is awesome too! I just made a double batch of her channa masala (from the cookbook) the other day and have been really loving the leftovers for lunch this week.

      Reply
      • MonicaP says

        March 27th, 2015 at 8:08 am

        Will have to mark both the cookies and the channa masala for a future cooking adventure 🙂

        M.

        Reply
  7. Ashleigh says

    March 25th, 2015 at 8:30 am

    These look great, I’m definitely going to try them!

    Reply
    • Ashleigh says

      March 27th, 2015 at 8:20 am

      I made them, and man are they delicious! I did half of them with apple butter and the other half with blackberry jam. I’ve only eaten one and trying to resist eating them all >__>

      Picture (just taken with my phone, and I ground the oats a little too fine):
      http://i.imgur.com/nckiia3.jpg

      Thanks for the great idea, Karen! 🙂

      Reply
      • Karen says

        March 27th, 2015 at 8:46 am

        Ashleigh yours are SO pretty! How did you get the peanut butter all swirly like that?

        Reply
        • Ashleigh says

          March 27th, 2015 at 9:35 am

          Haha, thanks but they’re definitely not as pretty as yours!

          I put a couple tbsp of natural peanut butter in a plastic bag, cut the corner off to make a tiny pipette, and then warmed the peanut butter in my hands and over the cooling open oven to melt it. If I were to do it over though I would wait until the cookies were cool before pipetting the peanut butter, as it spread out and melted too much on the cookies while they were hot. I would probably also make my plastic bag hole even smaller, if I wanted to get super duper fancy. Hope that helps! 😀 Cookie lovers unite.

          Reply
          • Karen says

            March 27th, 2015 at 12:39 pm

            Awesome, thank you for the tips. I tried putting the peanut butter on with a spoon and it was a complete fail! It just clumped up in the middle and looked like a kindergartner did it. LOL. I’m going to make these again tonight (!) and will try that.

  8. Holly says

    March 25th, 2015 at 8:41 am

    I’m always on the lookout for new recipes, especially vegan ones for one of my clients. These look amazing & delicious & I’m looking forward to making a batch or three!

    Reply
    • Karen says

      March 25th, 2015 at 9:41 am

      Hi Holly,

      Ooh, clients! Are you a personal chef?

      Reply
      • Holly says

        March 25th, 2015 at 4:26 pm

        Sort of; my clients moved across country…but I do cater for a local indie film company on the weekends & I’m working with one girlfriend on a cookbook & with another friend to make foodie gifts for Christmas (spice blends, extracts, dried fruits, etc).

        Reply
  9. Majick says

    March 25th, 2015 at 12:05 pm

    You KNOW I love your food pics and stories! I just printed the recipe and can’t wait to make them. it will be an easy snack to bring to work.

    Reply
  10. Adriana RP says

    March 25th, 2015 at 12:37 pm

    Going to read the recipe in 3…2…1… 😉

    Reply
  11. Erin says

    March 25th, 2015 at 2:58 pm

    YUM! I love those types of cookies. Kinda like cereal bars for adults!
    Erin recently posted … A Tale Of Two Tastes: Pacific Grove Chardonnay

    Reply

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Hi there! I’m Karen, your friendly neighborhood beauty addict, and I’m a Bay Area girl who hoards brown eyeshadow and covets coral lipstick. Every morning, I wake up and say, “I’m going to do something other than a smoky eye today.” Then…I end up doing a smoky eye anyway (most days). When I’m not putting on makeup, taking pictures of makeup or writing about makeup, which I’ve been doing daily since 2007 (!), you’ll find me hanging out with my hubby (“El Hub”), my four-year-old daughter (Connor Claire) and my torbie girl cat (Pretty Girl Rosie, a.k.a. PGR).

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