Oh, these vegan flourless thumbprint oatmeal cookies are so good!
So good that when I made them last weekend (for the third time in the past two weeks, mind you), it was the first time I was actually able to successfully exert enough self-restraint to take pics of them before gobbling them up. This batch has a raspberry jam center.
I think they’re good any time of day, but especially at breakfast with a big cup of coffee/tea.
I got the recipe from ohsheglows.com, a vegan recipe site, and it’s blissfully easy to follow.
Warning: you may not want to share these at all with anyone (they’re that good), not even your significant other.
That’s why I recommend making a double batch and hiding them. 🙂
Poo@beautyandmakeupmatters says
March 24th, 2015 at 10:28 pmUumm.. the cookies look so yumm.. I just had my breakfast but still can gobble all of these down ;)..
Will give them a shot and hope they turn out even half as good as yours 😉
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LindaLibraLoca says
March 25th, 2015 at 3:37 amCookies go well any time of day.
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Karen says
March 25th, 2015 at 9:41 amCookies all day long! lol
Kim says
March 25th, 2015 at 6:15 amThey look delish! Well done! 🙂 I’ve been loving the Kind Bar Caramel Almond and Sea Salt for breakfast lately. They sort of break your teeth but they are so yummy!
Karen says
March 25th, 2015 at 9:39 amThat sounds like the perfect mix of sweet and salty. Have you ever thought of making your own bars? There’s a ton of recipes online. I haven’t tried it yet but I want to!
Kiss & Make-up says
March 25th, 2015 at 7:02 amOh yeah, those look deliciousss!
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Reehana says
March 25th, 2015 at 7:27 amI love Ohsheglows! Angela’s recipes are so easy and so delicious, they’ve become a regular in my house. She’s totally inspired me to change my cooking/eating habits.
Karen says
March 25th, 2015 at 9:40 amHi Reehana,
What are your favorite recipes Ohsheglows? I would love to hear your recommendations for the yummy things that you cook over and over again.
Reehana says
March 25th, 2015 at 11:32 amThis is probably my favourite: http://ohsheglows.com/2013/07/06/chilled-dark-chocolate-pie-with-toasted-almond-crust-and-strawberry-vanilla-compote/
So decadent and delicious, I’ve seriously started keeping a can of coconut milk in my fridge at all times so that I can whip this up!
MonicaP says
March 25th, 2015 at 7:38 amI like the Oh She Glows site so much I purchased her book 🙂
Monica
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Katherine says
March 25th, 2015 at 2:26 pmI did too! Her site is so good and her cookbook is awesome too! I just made a double batch of her channa masala (from the cookbook) the other day and have been really loving the leftovers for lunch this week.
MonicaP says
March 27th, 2015 at 8:08 amWill have to mark both the cookies and the channa masala for a future cooking adventure 🙂
M.
Ashleigh says
March 25th, 2015 at 8:30 amThese look great, I’m definitely going to try them!
Ashleigh says
March 27th, 2015 at 8:20 amI made them, and man are they delicious! I did half of them with apple butter and the other half with blackberry jam. I’ve only eaten one and trying to resist eating them all >__>
Picture (just taken with my phone, and I ground the oats a little too fine):
http://i.imgur.com/nckiia3.jpg
Thanks for the great idea, Karen! 🙂
Karen says
March 27th, 2015 at 8:46 amAshleigh yours are SO pretty! How did you get the peanut butter all swirly like that?
Ashleigh says
March 27th, 2015 at 9:35 amHaha, thanks but they’re definitely not as pretty as yours!
I put a couple tbsp of natural peanut butter in a plastic bag, cut the corner off to make a tiny pipette, and then warmed the peanut butter in my hands and over the cooling open oven to melt it. If I were to do it over though I would wait until the cookies were cool before pipetting the peanut butter, as it spread out and melted too much on the cookies while they were hot. I would probably also make my plastic bag hole even smaller, if I wanted to get super duper fancy. Hope that helps! 😀 Cookie lovers unite.
Karen says
March 27th, 2015 at 12:39 pmAwesome, thank you for the tips. I tried putting the peanut butter on with a spoon and it was a complete fail! It just clumped up in the middle and looked like a kindergartner did it. LOL. I’m going to make these again tonight (!) and will try that.
Holly says
March 25th, 2015 at 8:41 amI’m always on the lookout for new recipes, especially vegan ones for one of my clients. These look amazing & delicious & I’m looking forward to making a batch or three!
Karen says
March 25th, 2015 at 9:41 amHi Holly,
Ooh, clients! Are you a personal chef?
Holly says
March 25th, 2015 at 4:26 pmSort of; my clients moved across country…but I do cater for a local indie film company on the weekends & I’m working with one girlfriend on a cookbook & with another friend to make foodie gifts for Christmas (spice blends, extracts, dried fruits, etc).
Majick says
March 25th, 2015 at 12:05 pmYou KNOW I love your food pics and stories! I just printed the recipe and can’t wait to make them. it will be an easy snack to bring to work.
Adriana RP says
March 25th, 2015 at 12:37 pmGoing to read the recipe in 3…2…1… 😉
Erin says
March 25th, 2015 at 2:58 pmYUM! I love those types of cookies. Kinda like cereal bars for adults!
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