Oh, these vegan flourless thumbprint oatmeal cookies are so good!
So good that when I made them last weekend (for the third time in the past two weeks, mind you), it was the first time I was actually able to successfully exert enough self-restraint to take pics of them before gobbling them up. This batch has a raspberry jam center.
I think they’re good any time of day, but especially at breakfast with a big cup of coffee/tea.
I got the recipe from ohsheglows.com, a vegan recipe site, and it’s blissfully easy to follow.
Warning: you may not want to share these at all with anyone (they’re that good), not even your significant other.
That’s why I recommend making a double batch and hiding them. 🙂