What I Made for Lunch Today

Published in: Daily Photo

Start by cooking two cups of pasta until al dente. Throw into a strainer and run cold water to cool.

Next, chop…


Cherry tomatoes
Fresh mozzarella
Salami (optional)

Whisk together…

3 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon pepper

Throw it all into a bowl with the pasta; mix thoroughly.

Serve with hummus and chips for a quick, yummy lunch.


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So far, 12 people have commented on this article. How cool is that?

  1. Sarah says:

    That look delicious! I’m so grateful you shared the recipe. I will be making this tomorrow for myself.

    Xoxo Sarah, Vinny, and the cats
    .-= Sarah’s last blog post… New York City Spaghetti Packaging =-.

  2. Marilyn says:

    That looks really good 🙂 I LOVE LOVE LOVE fresh basil and fresh mozzarella.
    .-= Marilyn’s last blog post… Tomorrow is World Run Day (Nov. 9th 2009) =-.

  3. savannah says:

    i think i’m going to make this for lunch tomorrow! looks good 🙂

  4. CC says:

    That looks so fresh and delicious. I drool…

  5. Leanne says:

    That looks absolutely delicious

  6. Tavia says:

    I love your salads Karen, the looks so good and I bet they are tasty. Thanks for the recipe 🙂
    .-= Tavia’s last blog post… NEW: Lancome O My Rose Collection – Spring 2010 =-.

  7. Jenna says:

    damn I have everything but the rice vinegar! do you think that’s a necessary component?

  8. tanya says:

    DELICIOUS!!! Hmm… yum 🙂
    .-= tanya’s last blog post… just another lazy sunday. . . =-.

  9. Hana Berlin says:

    that looks awesome!!!

  10. ezzie says:

    it looks super yummy and healthy too~
    i’m printing out the recipe right now. hhaah [:

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