Here’s my new favorite way to spice up a run-of-the-mill frozen burrito (’cause lately I’ve been too lazy to cook).
Heat a frozen burrito in the microwave until it’s about halfway done.
Layer sliced olives on top.
Pour on some pre-made enchilada sauce.
Sprinkle a handful of shredded cheese.
Nuke that sucker until the cheese is melted and burrito is cooked all the way through.
Voila — a lazy girl’s lunch in less than five minutes!