Beauty product reviews, makeup tips & news from your friendly neighborhood beauty addict
Published in: Daily Photo
I visited my parents last weekend and gobbled down this entire bowl o’ fruit. Can you name it?
Like this post? Tell your friends!
Lychee! We went down to Clement Street this weekend & couldn’t find any. Ended up buying some rambutan instead.
ooh, i love rambutans… and mangosteens too!
I’m always tricked by what it looks like, I can never distinguish between dragon eye (loong ahn) and lychee until I taste it!
Lychee! And it looks so good!
Lychees! I love those so much!
Lychees! Really miss eating them. Had them all the time in Hawaii but since moving to NY, no more.
Lychee! I loveeee lychee!
looks like lychees. yum!
Lychee… SOOOO yum!!
Lychees! I had a lychee martini once and it was awful. I actually sent it back because I couldn’t even drink it! I can’t imagine eating one!
OrangeLipstickBlog recently posted … Ocho Loco is just as amazing as I had hoped!
Yum! I just had one last night as garnish on a delicious strawberry lychee drink. It’s from bun mee, a restaurant in SF- have you been there? It’s my favorite!
I guess lychee. I once had lychee ice cream. So good!
Freshly peeled lychees? :3 They are so good in this Filipino drink that I can’t remember the name of XD
Lychee! So yummy!
Looks like lychee to me.
lychee!! soooo delicious!
Lychees!! Sooo frikken delicious, I could eat those all day! P.S. There’s all lychee liqueur you can buy and it goes soo well with cranberry juice!
they look like longans rather than lychee to me…
Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Replies to my comments
Click to be notified of followup comments via e-mail. You may also subscribe without commenting.