Buco Con Seta, Halo-Halo (a Filipino dessert that’s kinda like Hawaiian shave ice) served in a fresh, young coconut with ice cream
Just a few pics from my mom’s belated Mother’s Day lunch last Sunday at Patio Filipino restaurant in San Bruno.
OMG, the food was SO GOOD. I was too busy eating to take pictures of everything, which says a lot. I did manage to capture a few shots when I wasn’t busy shoveling food in my mouth, LOL!
Highly recommended for grubbing Filipino eats.
Sizzling Bangus Sisig, boneless shredded milkfish topped with spices
Adobong Kangkong, kangkong (water spinach) leaves blanched in viegar, soy sauce and garlic
Tilapia Crunch, crispy tilapia topped with diced tomatoes and green onions
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