Our five-year anniversary dinner at Redd Napa Valley restaurant in the cute, little town of Yountville, about an hour’s drive north of here in Wine Country.
The pic at the top is a hamachi sashimi dish with sticky rice and edamame in a lime ginger sauce. Nom.
Smoked trout salad, beets, lemon vinaigrette and horseradish crème fraiche
Sautéed skate, twelve vegetable ragoût, gnocchi in herb butter
Prime new york steak and shortribs, salt potatoes, bacon and mushroom ragout
Chocolate and peanut butter beignets, bitter caramel ice cream with bananas