Start by cooking two cups of pasta until al dente. Throw into a strainer and run cold water to cool.
Next, chop…
Cherry tomatoes
Spinach
Basil
Fresh mozzarella
Salami (optional)
Whisk together…
3 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon pepper
Throw it all into a bowl with the pasta; mix thoroughly.
Serve with hummus and chips for a quick, yummy lunch.
Sarah says
November 7th, 2009 at 4:16 pmThat look delicious! I’m so grateful you shared the recipe. I will be making this tomorrow for myself.
Xoxo Sarah, Vinny, and the cats
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Marilyn says
November 7th, 2009 at 4:44 pmThat looks really good 🙂 I LOVE LOVE LOVE fresh basil and fresh mozzarella.
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amy says
November 7th, 2009 at 5:30 pmHmm I love tomato basil with pasta, along with oregano.
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savannah says
November 7th, 2009 at 5:31 pmi think i’m going to make this for lunch tomorrow! looks good 🙂
CC says
November 7th, 2009 at 5:37 pmThat looks so fresh and delicious. I drool…
Leanne says
November 7th, 2009 at 6:36 pmThat looks absolutely delicious
Tavia says
November 8th, 2009 at 11:50 amI love your salads Karen, the looks so good and I bet they are tasty. Thanks for the recipe 🙂
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Jenna says
November 8th, 2009 at 12:20 pmdamn I have everything but the rice vinegar! do you think that’s a necessary component?
Christy says
November 8th, 2009 at 12:56 pmYum!
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tanya says
November 8th, 2009 at 2:38 pmDELICIOUS!!! Hmm… yum 🙂
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Hana Berlin says
November 8th, 2009 at 5:44 pmthat looks awesome!!!
ezzie says
November 8th, 2009 at 7:20 pmmmm!
it looks super yummy and healthy too~
i’m printing out the recipe right now. hhaah [: