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What I Made for Lunch Today

November 7th, 2009 by Karen 12 Comments

Start by cooking two cups of pasta until al dente. Throw into a strainer and run cold water to cool.

Next, chop…

Cherry tomatoes
Spinach
Basil
Fresh mozzarella
Salami (optional)

Whisk together…

3 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon pepper

Throw it all into a bowl with the pasta; mix thoroughly.

Serve with hummus and chips for a quick, yummy lunch.

What I Made for Lunch Today / Originally published November 7th, 2009

There are 12 comments on this post. Leave yours.

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Comments

  1. Sarah says

    November 7th, 2009 at 4:16 pm

    That look delicious! I’m so grateful you shared the recipe. I will be making this tomorrow for myself.

    Xoxo Sarah, Vinny, and the cats
    .-= Sarah’s last blog post… New York City Spaghetti Packaging =-.

    Reply
  2. Marilyn says

    November 7th, 2009 at 4:44 pm

    That looks really good 🙂 I LOVE LOVE LOVE fresh basil and fresh mozzarella.
    .-= Marilyn’s last blog post… Tomorrow is World Run Day (Nov. 9th 2009) =-.

    Reply
  3. amy says

    November 7th, 2009 at 5:30 pm

    Hmm I love tomato basil with pasta, along with oregano.
    .-= amy’s last blog post… EOTD Urban Decay 24/7 Glide on Pencils Super Stash Product Pictures, Review and Swatches Part 2: Eldorado, Graffiti and Binge =-.

    Reply
  4. savannah says

    November 7th, 2009 at 5:31 pm

    i think i’m going to make this for lunch tomorrow! looks good 🙂

    Reply
  5. CC says

    November 7th, 2009 at 5:37 pm

    That looks so fresh and delicious. I drool…

    Reply
  6. Leanne says

    November 7th, 2009 at 6:36 pm

    That looks absolutely delicious

    Reply
  7. Tavia says

    November 8th, 2009 at 11:50 am

    I love your salads Karen, the looks so good and I bet they are tasty. Thanks for the recipe 🙂
    .-= Tavia’s last blog post… NEW: Lancome O My Rose Collection – Spring 2010 =-.

    Reply
  8. Jenna says

    November 8th, 2009 at 12:20 pm

    damn I have everything but the rice vinegar! do you think that’s a necessary component?

    Reply
  9. Christy says

    November 8th, 2009 at 12:56 pm

    Yum!
    .-= Christy’s last blog post… MAC Holiday Mischief Makers Soft Shenanigans & Frsiky Business Review & Swatches =-.

    Reply
  10. tanya says

    November 8th, 2009 at 2:38 pm

    DELICIOUS!!! Hmm… yum 🙂
    .-= tanya’s last blog post… just another lazy sunday. . . =-.

    Reply
  11. Hana Berlin says

    November 8th, 2009 at 5:44 pm

    that looks awesome!!!

    Reply
  12. ezzie says

    November 8th, 2009 at 7:20 pm

    mmm!
    it looks super yummy and healthy too~
    i’m printing out the recipe right now. hhaah [:

    Reply

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Welcome to Makeup and Beauty Blog
Hi there! I’m Karen, your friendly neighborhood beauty addict, and I’m a Bay Area girl who hoards brown eyeshadow and covets coral lipstick. Every morning, I wake up and say, “I’m going to do something other than a smoky eye today.” Then…I end up doing a smoky eye anyway (most days). When I’m not putting on makeup, taking pictures of makeup or writing about makeup, which I’ve been doing daily since 2007 (!), you’ll find me hanging out with my hubby (“El Hub”), my four-year-old daughter (Connor Claire) and my torbie girl cat (Pretty Girl Rosie, a.k.a. PGR).

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