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November 24th, 2011 by Karen 4 Comments
Haha. Oh, dear. As my students would say, “Epic fail, Restaurant. Epic fail.”
If you go to any Asian grocery store and look for vegetarian products, you can find “chicken”, “beef” and other meats made from soy products to mimic the taste. A lot of restaurant uses those in their vegetarian dishes.
Judy is right! I’m Vietnamese and pescatarian myself, and these “meats” are actually soy or tofu-based. Compared to Tofurky-like foods, these ones really do taste like their real counterparts, with just as much, if not more, variety! Haha.
Liz G. says
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