Ok, so I had a ripe avocado that I “needed” to eat before leaving for Redding today, so I whipped up this improv sandwich yesterday for lunch.
I cut it in half, then put one half in the fridge to have with dinner (I just cut away the couple brown spots). The other half, I sliced up and placed on a piece of wheat bread.
Then I added bits of brie cheese, cherry tomatoes cut in halves, and sliced basil, stuck another piece of bread on top, and toasted it in my panini press (LOVE THAT THING).
Oh, so yummy… Quick and easy, too. A simple veggie meal. Highly recommended for Meatless Mondays, Wednesdays or Fundays. 🙂
Kim says
July 24th, 2013 at 4:16 amThese are a few of my favorite things! 🙂 I’ve been eating garden tomato sandwiches for lunch for the last week and a half. I love this time of year!
Kiss & Make-up says
July 24th, 2013 at 6:35 amApart from the avocado (brrrr) this looks delicious! I’d probably some grilled mushrooms or sundried tomatoes too.
Rachel says
July 24th, 2013 at 8:25 amYum Yum! Just had a Caprese sandwich last night at my favorite restaurant and it looked quite similar!
Kristy says
July 24th, 2013 at 8:38 amDoesn’t Brie on anything make you want to die of happiness?
Karen says
July 24th, 2013 at 11:46 amTotally. I have to portion it out otherwise I could easily eat a wedge in one sitting with a loaf of bread.
thatiane gomes says
July 24th, 2013 at 11:11 amThat delights karen! beautiful food!
Loved love avocado, cherry tomatoes, basil, so that the cheese does not know
Ne should be a delight!
Loved it!
Thanks for sharing
kisses
Karen says
July 24th, 2013 at 11:29 amSure, I hope you try it sometime. 🙂
Denise S. says
July 24th, 2013 at 11:28 amLooks delicious, I’m going to try that recipe.Love avocado but I’ve only eaten it at restaurants. Going to pick up one at the grocery store soon.Thanks!
Karen says
July 24th, 2013 at 11:44 amI hope you like it, Denise. I also have a yummy avocado pesto recipe… Let me know if you want it! Happy to share. 🙂
JenJ says
July 25th, 2013 at 12:56 pmGet in my belly!
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