A lot of people don’t know this, but it’s a proven fact (not really). Rainbows taste like pad thai.
Yeah! Who knew? 🙂
I got a bag of crazy yellow and purple carrots (the carrots are buried down there in the bowl somewhere) at Trader Joe’s and thought they’d be perfect for this Rad Rainbow Pad Thai recipe I found on — yup, you guessed it — ohsheglows.com.
I’ve made this a few times now. Sometimes I’ll have it as is, and sometimes I’ll add a protein on top, like I did a lightly fried tofu a while back, and that was really good. Another time I cooked some frozen shrimp in TJ’s Sweet Chili Sauce — also delicious, and cooking the shrimp only took about five minutes. El Hub’s favorite was the time I added Trader Joe’s Ginger and Soy Cod Fillets, which I baked in the oven. The ginger-soy flavors go really well with the pad thai veggies.
You gotta give this one a try. It’s SO nom.
It looks like pasta in there, but it’s all veggies.