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More Stuff I Made! A Potato and Tomato Frittata and a Strawberry Salad

April 27th, 2015 by Karen 16 Comments






potato tomato frittata

potato tomato frittata

I call this dish “Potato and Tomato Frittata,” even though that’s technically incorrect, because there’s also broccoli, sweet onions and basil up in the mix.

But “Broccoli, Sweet Onion, Basil, Potato and Tomato Frittata” doesn’t quite roll off the tongue as easily. 🙂

Yup, I still can’t cook, but I keep trying! — mostly because I get a kick out of taking pictures of what I make.

In another lifetime, I’d be a food photographer, and I would only accept payment from my clients in the form of food.

So, this frittata, I’ve made it a few times using a really easy recipe from thekitchn.com.

Seriously, even if you burn toast, you can make this. It’s that simple (and fast!). I like making it for dinner at the start of the week and then having the leftovers throughout the week for lunch.

potato tomato frittata

From start to finish, I can get this on the table in less than 30 minutes.

To round out the meal this week, I added a mixed greens salad with strawberries, slivered almonds and shredded coconut, with a strawberry lemon basil dressing (here’s the recipe).

strawberry salad

So. Dang. Good.

More Stuff I Made! A Potato and Tomato Frittata and a Strawberry Salad / Originally published April 27th, 2015

There are 16 comments on this post. Leave yours.

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Comments

  1. Rhia says

    April 27th, 2015 at 10:28 pm

    Those look amazing! Love me a good salad. Strawberries add a nice sweetness to them, and it’s even better with balsamic vinaigrette.

    Reply
  2. Anna says

    April 27th, 2015 at 11:02 pm

    That looks amazing, can’t wait to try this myself! And that says a lot, because I fall within the category of people who do manage to burn toast – I don’t enjoy cooking at all, but I’m very curious to see how this turns out. Also I never thought off adding strawberries to a salad, such a cool idea!

    Reply
  3. Kiss & Make-up says

    April 28th, 2015 at 3:57 am

    *drool* That looks and sounds delicious, Karen!

    Reply
  4. Agata says

    April 28th, 2015 at 4:34 am

    Everything looks delicious!
    Agata recently posted … Beauty Influencer’s Sunday Column Vol.6: Makeup and Skincare DOs and DON’Ts

    Reply
  5. Kelly B. says

    April 28th, 2015 at 6:42 am

    YUM! I love strawberries in my salad, it seems like they wouldn’t go together but it so works!
    Kelly B. recently posted … Mani of the Week: Revlon Scandalous Nail Polish

    Reply
  6. MonicaP says

    April 28th, 2015 at 7:28 am

    Looks. So. Good!!

    Monica.
    MonicaP recently posted … April 2015 Sephora VIB purchases

    Reply
  7. Stephanie says

    April 28th, 2015 at 7:48 am

    I’m drooling over here…

    Reply
  8. Amanda says

    April 28th, 2015 at 8:01 am

    Karen this looks a-maz-ing!!!
    Amanda recently posted … Friday Five 001

    Reply
  9. Kwmechelle says

    April 28th, 2015 at 8:31 am

    They’re both so purr-ty! I mean, I know you’re supposed to eat them, but geeze-Louise-Finch, already….

    Reply
  10. Isabella says

    April 28th, 2015 at 8:34 am

    Look so tasty! 🙂 I will try to make that sallad, love fruit in the sallad but I have never tried coconut

    Reply
  11. Lancy says

    April 28th, 2015 at 11:37 am

    This looks so, SO delicious Karen! It’s 12.05 AM here in India and your post just made me to crave for something delicious!
    Lancy recently posted … Can You Make Money From Your Beauty Blog? + My Income Report : Beauty Blogging Vol.4

    Reply
  12. LindaLibraLoca says

    April 28th, 2015 at 11:57 am

    I love making frittata and taking the leftovers for lunch, it is so much more healthy than getting a sandwich.
    LindaLibraLoca recently posted … As frivolous as it gets these days – L´Oréal Super Liner in Extra Black Gloss

    Reply
  13. Allison C says

    April 28th, 2015 at 1:21 pm

    How beautiful! I love making fritattas. I make the potato one when my gluten-free girlfriend is around, and the other times I use left over spaghetti or pasta. I love the look of the fresh tomato slices – I’ll try that for a change from the sun-dried. Such an easy, versatile light meal and great to take on picnics. You’re making me hungry just looking at the pix, yum
    Allison C recently posted … ipsy Beautifully Bohemian Glam Bag April 2015

    Reply
  14. Jennifer says

    April 28th, 2015 at 2:56 pm

    Gorgeous photo of the frittata. I try to stay away from those myself because I don’t dig eggs but it looks lovely.

    Reply
  15. Caroline says

    April 28th, 2015 at 8:44 pm

    Nom nom nom…looks so good!!! Pretty soon you’ll have to add ” chef extraordinaire ” to your blog title. 🙂

    Reply
  16. Icequeen81 says

    May 1st, 2015 at 10:04 pm

    Looks delicious.

    Reply

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Welcome to Makeup and Beauty Blog
Hi there! I’m Karen, your friendly neighborhood beauty addict, and I’m a Bay Area girl who hoards brown eyeshadow and covets coral lipstick. Every morning, I wake up and say, “I’m going to do something other than a smoky eye today.” Then…I end up doing a smoky eye anyway (most days). When I’m not putting on makeup, taking pictures of makeup or writing about makeup, which I’ve been doing daily since 2007 (!), you’ll find me hanging out with my hubby (“El Hub”), my four-year-old daughter (Connor Claire) and my torbie girl cat (Pretty Girl Rosie, a.k.a. PGR).

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