Improv pasta for lunch again today!
I Heart Carbs
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Rae // theNotice says
July 4th, 2012 at 12:16 amOh, Karen. Don’t we all! 😀
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Sunny @ Mostly Sunny says
July 4th, 2012 at 2:01 amAh yum! Big carb-eater here 🙂
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Becca @ The Beauty Sample says
July 4th, 2012 at 2:03 amYum this looks SO good! I have such a weakness for pasta…and thankfully, its the one dish that I can make pretty darn well! My easy go-to pasta is usually cacio e pepe (cheese and pepper pasta)–but despite being easy, it’s SO yummy! Similar to your pasta in the pic except with pepper and no basil. I also recently discovered The Pioneer Woman and, like her, have become absolutely obsessed with making pasta and different kinds of tomato-cream sauces. It’s soooooo good Karen–if you haven’t tried any recipes from her site, try this one first:
http://thepioneerwoman.com/cooking/2010/09/pasta-with-tomato-cream-sauce/
LOVE it! haha, ok I’m done yammering on and on about my (very obvious) love of pasta now 😛
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Jenna N. says
July 4th, 2012 at 3:04 amI heart tiny tomatoes. In other news- I read the title as “I Heart Crabs.” I was deeply confused.
Jessica says
July 4th, 2012 at 5:21 amOh YUM!!!
Iris says
July 4th, 2012 at 7:39 amThat looks yummy!
Marian says
July 4th, 2012 at 12:56 pmmmmmmm
Lisa S. says
July 4th, 2012 at 2:00 pmDROOOOOOL!!!!!!!!
musical says
July 4th, 2012 at 7:28 pmYup, all about carbs :). Improv pastas and i are best friends.
Amy says
July 4th, 2012 at 8:55 pmoooh, this looks delish!!