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February 15th, 2013 by Karen 14 Comments
Let me know if you want a cup. 🙂
Sure. We can sit around and ramble about the newest cosmetic releases!
Oh, Tabs can join too and grace us with his presence.
Jasmine recently posted … LORAC Mint Edition Collection Part 2
Oh I love chai! An Indian friend gave me some supply and I enjoy brewing a small pot on Sundays 🙂
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Yes, I love chai.
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Monica P says
I love chai tea .. not the way Starbucks makes it (too sweet).
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Kiss & Make-up says
Me too please!
Oh, yes, please. 🙂
I’m obsessed with chai! Question: Is that store bought, homemade or from a cafe!? In S.F, there’s a chai tea chart on Montgomery St. that sells rose and lavender chai tea-I think you should check it out!
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Kat (dollyrouge.ie) says
Yes please! I LOVE chai. I have at least three different types of chai teabags in the house. Mmmm….
Yes please! Shall I bring some cookies?
Mmm… yes, please. I love chai.
Michelle jadaa says
In the morning i need my coffee but in the afternoon its the soothing warm cup of chai i crave!
Oh Yes. I love Chai more than Coffee 🙂
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Adriana RP says
I love tea… and I have a special love for chai. Unfortunately is pretty hard find them in Brazil. =(
Adrinna make your own 🙂
for 1 cup half water- half milk is the measure
1/2 inch ginger crushed,small cinnamon stick
2 cloves – give it a bash to release the oil, 1 cardomon popped
sugar to taste or even some palm sugar if you can find it.
some pple add Anise but I dont
Give it a good boil and when you think the flavours have really brewed add your milk and watch it…boil. Reduce. simmer KEEP watching so it doesnt boil over !
Once you think its all well homogenised add any black tea bag – I use ordinary supermarket Lipton Yellow Label. Let the tea bag brew till its a nice Latte colour. Dont brew too long so it doesnt get bitter.
strain and enjoy. Ginger is best for the winter months to ease the throat.
hope this helps
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