The official name of this dish is Shrimp Zoodles Parmesan for Two, but the unofficial name is HOLY FREAKING SH*T, MA!!
I made this dish last night and it was SO bomb. It’s baked shrimp parmesan with zucchini “noodles” and a tomato sauce.
Shock. Ing.
That’s how good it was. Not ’cause I had any doubts about the recipe or anything — I got it from skinnytaste.com, which never steers me wrong — but because I didn’t mess it up, haha!
Most of the time when I cook something for the first time, it ends up a little off. I mean, it’s usually edible but…I’m not naturally gifted in the kitchen, so it takes me a few tries.
But this one was really, REALLY good right off the bat.
Granted, I did end up tweaking it a bit. I was really hungry and didn’t have the time/patience to make the tomato sauce from the recipe, so I just opened up a bottle of tomato basil spaghetti sauce I had in the cupboard and used that. I also doubled the amount of shrimp the recipe calls for because El Hub is a growing boy who needs meat. LOL! Feeding dudes… It’s a challenge sometimes.
tirurit says
May 9th, 2015 at 12:24 amOooooh this looks really nice! Haven’t seen a recipe like this before. The only thing that would worry me is whether the shrimp would be a bit dry after being baked.
And after reading how easy the recipe is I want to try variations that include flavours from some of my favourite shrimp dishes when I go out for dinner: coconut coated fried shrimp with maracuja sauce and tempura prawns with mango-chily chutney!
Oh my, it was not a good idea to read about food before breakfast!
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Chelsea says
May 9th, 2015 at 4:07 amI’m not a shrimp fan, but otherwise this looks heavenly!
Rachel says
May 9th, 2015 at 5:59 amThat looks so good Karen! Honestly everything you make is stuff that I like and I’m a vegetarian mostly too but I eat fish. I also don’t care for white/Alfredo pasta sauce much and people always think I’m weird if I put red sauce with shrimp, but it’s so yummy!
jessica says
May 9th, 2015 at 6:06 amRed sauce with shrimp isn’t weird at all….why would anyone think that? shrimp parm anyone? 🙂
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jessica says
May 9th, 2015 at 6:04 amThat looks absolutely AMAZING.
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Erin says
May 9th, 2015 at 8:16 amLooks good to me!
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LindaLibraLoca says
May 9th, 2015 at 8:39 amI would eat this any time, but stick with real pasta. Never got the whole Zoodles trend.
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Kiss & Make-up says
May 9th, 2015 at 9:28 am/droooooool
Dammit! I vowed to have a HEALTHY light dinner tonight after today’s pizza & chocolate mousse lunch, but now I just want to throw my good intentions away and make this ,lol.
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Karen says
May 9th, 2015 at 11:31 amThis is actually pretty healthy. The website that the recipe comes from is all about light eating.
Tatiana says
May 9th, 2015 at 11:44 amOh m’gosh! This looks so yummy! Your food posts make me so hungry. Wish I could blame my difficulties of not losing weight on you, but alas, they are my own doing. This looks yummy. Too bad the DH doesn’t like shrimp or any other seafood for that matter. I hardly ever eat shrimp, which I love. And who makes tomato sauce from scratch anyway? Ok, I do it every now and then, but I usually don’t have time (or good quality, in season tomatoes) for that.
Meghan says
May 9th, 2015 at 11:57 amI definitely want to try this recipe! I haven’t made/ had “zoodles” before, but it really appeals to me because sometimes pasta is just too heavy! It looks delicious!
Nathasja says
May 9th, 2015 at 12:43 pmYou keep saying you’re not a very good cook, but shoot..! your food is looking delicious every time you post it! Thanks for the inspiration..yum
Kirsten says
May 9th, 2015 at 4:21 pmOh gosh, that looks good! I don’t think I’d be able to make the shrimp though– they’d end up dried out or overcooked.
Rhia says
May 9th, 2015 at 5:03 pmI bookmarked that recipe as soon as I saw how it looks in your photo. Good job! You’ve really been on a roll with your cooking. How did you make your zucchini noodles?
Alison M says
May 9th, 2015 at 5:43 pmBut for serious though….SHRIIIMMP!!! Ugh. I could live off shrimp being my only meat. This looks amazingly scrumptious.
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Iris says
May 9th, 2015 at 7:42 pmMmm… that looks so good! And I usually don’t like shrimp.
Vanessa C says
May 10th, 2015 at 1:55 pmAs my stomach is eating itself waiting for my sis to finish cooking dinner, I am droooooling over here lol. I’ve always been afraid to cook shrimp at home but will definitely try this out!! Thanks for sharing
Elena says
May 10th, 2015 at 5:06 pmAh stop tempting me with all this good food!!! I love it though. Keep the posts coming!
Ginger G. says
May 11th, 2015 at 5:51 pmOh this looks so good!! I love shrimp 🙂