That’s the butternut squash soup with fried sage and walnut oil on the left and the 1808 Chopped Salad (with satsuma oranges, asher blue cheese, watercress, toasted almonds, cranberries and eucalyptus honey vinaigrette, OM NOM NOM!) on the right.
This was from the 1808 Grill at the Hutton Hotel in Nashville the other day.
Yep, little bit yummier than the egg salad sandwich with baked Cheetos à la mode I had today…
I added arctic char for protein to the salad, but you can also get it with chicken or flat iron steak.
Kinda craving.
Rikki Poynter says
April 16th, 2014 at 10:08 pmIt looks damn good!
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Bee says
April 17th, 2014 at 11:52 amyummmm… *goes and searches recipes for butternut squash soup*
Erin says
April 17th, 2014 at 1:16 pmSuper yummy! I’ll have what she’s having!
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Iris says
April 17th, 2014 at 1:50 pmThat sounds (and looks) super-yummy.
Fancie says
April 17th, 2014 at 2:18 pmThat salad makes me want to lick the screen lmao. It looks so delicious!!
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Sylirael says
April 17th, 2014 at 4:22 pm*stomach rumble*
This reminds me that breakfast was a long time ago! The salad also sounds a bit remeniscent of Waldorf Salad, one of my favourites.
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Casey says
April 17th, 2014 at 8:45 pmLOOOVE that restaurant! weird parking situation at the hutton but the food is killer!
Jen says
April 20th, 2014 at 3:22 pmGosh. That looks so damn yummy!!
Jen
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