I can’t even begin to understand the concept of skipping dessert.
Well, that’s not true… I get it. Sometimes I do it, too. But I hate it whenever I do. Every time.
It’s easy for my friend Cindy, though. Whenever a waiter asks, “Would you like to see the dessert menu?” she can easily say no (she’s more into salty snacks than sweets), but that’s not even an option for me. I have to see the dessert menu because I live for the sweet stuff, man.
A meal doesn’t seem complete unless I’ve had a piece of cake or a scoop of ice cream at the end, and if it were more socially acceptable to completely skip appetizers and the main dish entirely and go straight to dessert, I totally would.
I like to get my sweet on any way I can, which is why I have a soft spot for these NYX Butter Glosses.
Have you taste tested these sheer glosses before (I meant figuratively, but they do have a light brown sugar and vanilla flavor and scent that I like)? They cost $5 each and originally arrived last spring, when they were added to the permanent line.
They have a satiny finish, a lightweight, super comfy, non-sticky formula and delectable names like Peach Cobbler and Cherry Pie.
They tend to apply a little patchy on me at first and only last about an hour, but I like ’em for what they are, and the price seems right.
NYX recently added 10 more shades, including the three yummy-sounding ones here — rosy nude Angel Food Cake, hot pink Cupcake and berry Raspberry Tart.