Comments on: Gilded Glamour: The Best Estee Lauder Holiday 2007 Lipstick Picks

By: Karen

Karen — Fri, 16 Nov 2007 19:30:30 +0000

BOO! You gotta get those plum lips ASAP!

And thanks for that recipe…I think I’m gonna try it. I think I’ve made one pie in my entire baking lifetime but we’ll keep fingers crossed and hope that it turns out okay!

Everytime I chat with you I get hungry, ha ha ha!

By: Glosslizard

Glosslizard — Fri, 16 Nov 2007 16:21:56 +0000

Oh, and here’s a URL for the maple pumpkin pie!

http://www.epicurious.com/recipes/food/views/13429

I got it from a Gourmet magazine many years ago and it has become a yearly staple for me! Of course you can get the grade B maple syrup it calls for at TJ’s!

By: Glosslizard

Glosslizard — Fri, 16 Nov 2007 16:17:38 +0000

LOL! Sorry about that! On the bright side, as you found out, half a box makes a pretty good meal (especially with a little bowl of TJ’s soup on the side)!

Sad story, I went down to my local MAC store for my finery fix and I still have to wait another week! Boo! I want hot plum lips now!

By: Karen

Karen — Fri, 16 Nov 2007 00:43:50 +0000

LOL, Tootsie! The day my hub brines a turkey I swear … that will be a true holiday miracle for the ages.

By: Karen

Karen — Fri, 16 Nov 2007 00:42:01 +0000

Hi Kia!

Yeah, the texture is pretty amazing, too. It’s worth a try, and is a nice indulgence for the holidays. I love pulling out the gold tube from my purse! It just feels so elegant and special.