Comments on: White Cheddar Pasta with Tomato and Basil

By: Tavia

Tavia — Fri, 04 Sep 2009 15:50:11 +0000

Karen…you and your salads:) I just eat today a Greek salad…is my favorite:)
.-= Tavia’s last blog post… Beauty Show – Fall 2009 – Hot Lips (part 2) =-.

By: Susan

Susan — Fri, 04 Sep 2009 13:22:37 +0000

I need to make this..thanks for posting.. my mouth is watering!

By: Catherine

Catherine — Fri, 04 Sep 2009 05:56:41 +0000

OMG that looks amazing!
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By: Marisol

Marisol — Fri, 04 Sep 2009 04:27:54 +0000

Yum! I am getting some of that this weekend so I can make on those lazy days. .-= Marisol's last blog post... Obsessed much? =-.

By: Hyzenthlay

Hyzenthlay — Fri, 04 Sep 2009 03:34:59 +0000

I love making Pasta Roni with add-ins. Usually I go for their 4 Cheese Blend, add in a cup or so of frozen mixed veggies (I like the Southwest Blend) for the last 3 minutes of cooking, dice up some sliced turkey (usually lunch meat), and add in a little more Mexican Shredded Cheese mix. SO good, and stretches the Pasta Roni into dinner and lunch to take to school, sometimes even for two days!