White Cheddar Pasta with Tomato and Basil

Published in: Daily Photo

Cook one box of Pasta Roni Shells & White Cheddar per directions (to cut down calories and fat, leave out the butter and use skim milk). Stir in one chopped tomato and a handful of chopped basil leaves. Season with salt and pepper.

If you’ve got meat eaters up in the mix, add chopped sliced prosciutto.

I make this dish when I’m too tired to cook, which is um, often.

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  1. marmar says:

    This looks simply AMAZING. I usually get home late from work (9:30ish) so this is a FAB idea. Typically I cube a little SPAM and throw it in.. but this is even easier.

  2. Nancy says:

    one word: Y.U.M.

  3. Fashionista911 says:

    That looks so yummy…think this will be lunch tomorrow.

    • Karen says:

      Hi Fashionista911,

      LOL, that’s what I had for lunch today.

      Another good thing about it is it cooks fast. If I chop everything while the pasta is cooking I can finish in 15 minutes.

  4. Lydia says:

    Oh that looks so good
    .-= Lydia’s last blog post… Last Post of the Day… =-.

  5. Abi says:

    That looks SO good, I’m probably making it soon. I like these food posts :D Hope your day’s going all right!

  6. Hyzenthlay says:

    I love making Pasta Roni with add-ins. Usually I go for their 4 Cheese Blend, add in a cup or so of frozen mixed veggies (I like the Southwest Blend) for the last 3 minutes of cooking, dice up some sliced turkey (usually lunch meat), and add in a little more Mexican Shredded Cheese mix. SO good, and stretches the Pasta Roni into dinner and lunch to take to school, sometimes even for two days!

  7. Marisol says:

    Yum! I am getting some of that this weekend so I can make on those lazy days.
    .-= Marisol’s last blog post… Obsessed much? =-.

  8. Catherine says:

    OMG that looks amazing!
    .-= Catherine’s last blog post… Fuzkittie’s Birthday Butterfly Princess Style Bracelet =-.

  9. Susan says:

    I need to make this..thanks for posting.. my mouth is watering!

  10. Tavia says:

    Karen…you and your salads:) I just eat today a Greek salad…is my favorite:)
    .-= Tavia’s last blog post… Beauty Show – Fall 2009 – Hot Lips (part 2) =-.

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