August 1, 2011 What to Do… By Karen Published in: Daily Photo Leave a comment » Share this post » My mom gave me a bunch of tomatoes from the farmers’ market. NOM! What do you think I should I do with them? Daily Photo 36 Comments Like this post? Tell your friends! twitter facebook pinterest googleplus MORE FROM MBB I Really Enjoy… Famers’ Market Fun Mystery Melon Is This Tomato Heaven? So far, 36 people have commented on this article. How cool is that? Beth says: August 1st, 2011 at 2:25 pm I’d make a caprese salad with those babies. Or maybe capellini pomodoro… Reply Shannon says: August 1st, 2011 at 2:26 pm Bruschetta! Reply Linnea says: August 2nd, 2011 at 9:20 am Second the Bruschetta.. Best. Thing. Ever. And don’t even waste your time with bread.. just eat it with a spoon! Reply Carmela says: August 1st, 2011 at 2:30 pm I second the caprese salad idea! 🙂 Reply Karen says: August 1st, 2011 at 2:36 pm You’re making me hungry! *tummy rumbles* Reply marisol says: August 1st, 2011 at 2:36 pm Yum! How about making this salad? http://www.skinnytaste.com/2011/07/tomato-mozzarella-and-arugula-tower.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+weightwatcherspointsrecipes+%28Gina%27s+Skinny+Recipes%29 I would add some chicken though. marisol recently posted … Weekly weigh in – Week 46 Reply Karen says: August 1st, 2011 at 3:25 pm I might make that. I love, LOVE arugula. Reply Windie says: August 1st, 2011 at 2:47 pm Here’s Mac and cheese with a tomato twist. http://www.foodnetwork.com/recipes/paula-deen/tomato-mac-and-cheese-recipe/index.html Reply Karen says: August 1st, 2011 at 3:24 pm Damn that looks good, but ZOMG, 4 tablespooons of butter… Reply Natalie says: August 1st, 2011 at 10:16 pm Ha! That’s ‘cuz it’s by Paula Deen, the Butter Queen! I love her but I would be HUGE if I ate all her recipies! Reply Windie says: August 2nd, 2011 at 3:51 pm How about margarine? That will make it more figure friendly. Reply Emma says: August 1st, 2011 at 2:48 pm Unequivocally, salsa. Reply Crystal says: August 1st, 2011 at 2:55 pm They look delicious. I’d make a good salad with them. Got some mozzarella and olive oil and a little basil? Mmmm good. Crystal recently posted … Congrats Lauren Luke My Smokey Classics Winner! Reply Terri says: August 1st, 2011 at 2:55 pm Bruschetta! Reply Jeannine says: August 1st, 2011 at 3:00 pm My favorite way of eating fresh tomatoes is to slice them thin, add a little sea salt and pepper and place between two toasted whole wheat slices of bread with a nice schmear of mayo. A nice fresh tomato sandwich. If you’re feeling a bit saucy, add some fresh, whole basil leaves. Yeah, I want one now. Jeannine recently posted … Rescue Beauty Lounge Purple Haze Reply Karen says: August 1st, 2011 at 3:21 pm I’ve got fresh basil in my garden right now. Yeah, I think may have just drooled on my keyboard… Reply Katie says: August 1st, 2011 at 3:08 pm These look amazing 🙂 I’m a purist, just drizzle of olive oil, salt and pepper NOMM Reply Karen says: August 1st, 2011 at 3:20 pm NOM!!! Reply Negative Nancy says: August 1st, 2011 at 3:12 pm Although I agree with everyone on the caprese salad idea, my Dad’s twist involved arugula and cold pasta (toss the pasta alone with some lemon and olive oil.) Divine! Reply Karen says: August 1st, 2011 at 3:20 pm Hmm, I do love the peppery flavor of arugula… Reply Vanessa says: August 1st, 2011 at 3:23 pm Make fresh guacamole :). Diced tomatoes, red onion, avocado, cilantro and maybe some jalapeno mixed with fresh lime juice and a dash of salt. Use pita or tortilla chips to dip :D. Hungry now! Reply Chynna says: August 1st, 2011 at 3:27 pm I like the caprese salad. I also love a good Greek salad with Feta, olives, red onions, and cucumber. Reply Amanda says: August 1st, 2011 at 3:42 pm Homemade Bruschetta! MMMMM! Reply Lindsey Huber says: August 1st, 2011 at 4:01 pm I’ve been into making roasted tomato and basil soup. Reply Vonvon says: August 1st, 2011 at 4:19 pm Drizzle with olive oil, and since you have fresh basil, chop them and sprinkle on top! Vonvon recently posted … Swatches & Review Of Sleek Makeup Caribbean Collection: Curacao Eyeshadow Palette; Comparison Between Monaco & Curacao Reply Emily says: August 1st, 2011 at 5:12 pm Make fresh salsa with green pepper, onions, jalapenos, cilantro, and guacamole!! Reply steph b says: August 1st, 2011 at 5:21 pm Gazpacho! That’s what I did with my market haul. Was a very refreshing start to dinner after a muggy metro ride home. Reply Karen says: August 1st, 2011 at 5:28 pm How do you make yours? That’s actually sounding really good right now… Reply steph b says: August 1st, 2011 at 7:04 pm I tried the Cook’s Illustrated creamy gazpacho recipe and it was good, but I prefer Jose Andres’ recipe from his cookbook Tapas http://projects.washingtonpost.com/recipes/2006/08/09/gazpacho-al-estilo-de-tichi-tichis-gazpacho/ Reply Katie says: August 1st, 2011 at 8:20 pm I love broiled tomatoes with olive oil, sea salt, fresh cilantro and aged parm. cheese. Reply beeks says: August 2nd, 2011 at 5:51 am Baby spinach + tomatoes + strawberries + feta cheese = the quickest, yummiest salad you will ever eat. Bonus points if you add some avocado. Mmmmmmm. Reply Terri B. says: August 2nd, 2011 at 12:40 pm Bread salad–big chunks of crusty bread tossed with about a half cup mixed herbs (basil, parsley, maybe chives), olive oil, lemon or lime, balsamic vinegar, sea salt, coarse black pepper, chunks of room temperature tomato. Let sit until it all soaks together. Reply Daya says: August 2nd, 2011 at 1:01 pm I like to make a warm corn and tomato salad or slice them in half and melt fresh moz over them with oregano, basil, or thyme. Reply Amy says: August 2nd, 2011 at 2:25 pm Salsa. Grilled cheese with tomato. An omelete. Reply Patty says: August 2nd, 2011 at 5:23 pm Cut up tomatoes and green peppers, drizzle with olive oil and feta cheese cubes, microwave just until warm. Easy and quick Yummy! Reply Soos says: August 3rd, 2011 at 8:40 pm I love tomatoes, especially from the farmers’ markets – fresher and usually FROM the farmers! Simple is best – sliced with a little olive oil, balsamic vinegar if you want, sea salt and freshly ground black pepper. Soos recently posted … My Husband Looks Like Someone Else Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Don't subscribe All Replies to my comments Click to be notified of followup comments via e-mail. 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