What to Do…

Published in: Daily Photo

My mom gave me a bunch of tomatoes from the farmers’ market. NOM!

What do you think I should I do with them?

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  1. Beth says:

    I’d make a caprese salad with those babies. Or maybe capellini pomodoro…

  2. Shannon says:

    Bruschetta!

  3. Carmela says:

    I second the caprese salad idea! :)

  4. Karen says:

    You’re making me hungry!

    *tummy rumbles*

  5. Emma says:

    Unequivocally, salsa.

  6. Crystal says:

    They look delicious. I’d make a good salad with them. Got some mozzarella and olive oil and a little basil? Mmmm good.
    Crystal recently posted … Congrats Lauren Luke My Smokey Classics Winner!

  7. Terri says:

    Bruschetta!

  8. Jeannine says:

    My favorite way of eating fresh tomatoes is to slice them thin, add a little sea salt and pepper and place between two toasted whole wheat slices of bread with a nice schmear of mayo. A nice fresh tomato sandwich.

    If you’re feeling a bit saucy, add some fresh, whole basil leaves.

    Yeah, I want one now.
    Jeannine recently posted … Rescue Beauty Lounge Purple Haze

  9. Katie says:

    These look amazing :) I’m a purist, just drizzle of olive oil, salt and pepper NOMM

  10. Although I agree with everyone on the caprese salad idea, my Dad’s twist involved arugula and cold pasta (toss the pasta alone with some lemon and olive oil.) Divine!

  11. Vanessa says:

    Make fresh guacamole :). Diced tomatoes, red onion, avocado, cilantro and maybe some jalapeno mixed with fresh lime juice and a dash of salt. Use pita or tortilla chips to dip :D. Hungry now!

  12. Chynna says:

    I like the caprese salad. I also love a good Greek salad with Feta, olives, red onions, and cucumber.

  13. Amanda says:

    Homemade Bruschetta! MMMMM!

  14. Lindsey Huber says:

    I’ve been into making roasted tomato and basil soup.

  15. Vonvon says:

    Drizzle with olive oil, and since you have fresh basil, chop them and sprinkle on top!
    Vonvon recently posted … Swatches & Review Of Sleek Makeup Caribbean Collection: Curacao Eyeshadow Palette; Comparison Between Monaco & Curacao

  16. Emily says:

    Make fresh salsa with green pepper, onions, jalapenos, cilantro, and guacamole!!

  17. steph b says:

    Gazpacho! That’s what I did with my market haul. Was a very refreshing start to dinner after a muggy metro ride home.

  18. Katie says:

    I love broiled tomatoes with olive oil, sea salt, fresh cilantro and aged parm. cheese.

  19. beeks says:

    Baby spinach + tomatoes + strawberries + feta cheese = the quickest, yummiest salad you will ever eat. Bonus points if you add some avocado. Mmmmmmm.

  20. Terri B. says:

    Bread salad–big chunks of crusty bread tossed with about a half cup mixed herbs (basil, parsley, maybe chives), olive oil, lemon or lime, balsamic vinegar, sea salt, coarse black pepper, chunks of room temperature tomato. Let sit until it all soaks together.

  21. Daya says:

    I like to make a warm corn and tomato salad or slice them in half and melt fresh moz over them with oregano, basil, or thyme.

  22. Amy says:

    Salsa.
    Grilled cheese with tomato.
    An omelete.

  23. Patty says:

    Cut up tomatoes and green peppers, drizzle with olive oil and feta cheese cubes, microwave just until warm. Easy and quick Yummy!

  24. Soos says:

    I love tomatoes, especially from the farmers’ markets – fresher and usually FROM the farmers! Simple is best – sliced with a little olive oil, balsamic vinegar if you want, sea salt and freshly ground black pepper.
    Soos recently posted … My Husband Looks Like Someone Else

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