I made a mango lassi based loosely off this recipe, and gurl, it tasted HELLA good!
It’s easy to make, too. You start by slicing two ripe mangoes and throwing ‘em in a blender (sans skin and seed, of course).
Add a half a cup of yogurt. The recipe says to use plain, but I used some Greek Honey Yogurt from Trader Joe’s that I already had in the fridge.
Pour in a half cup of milk (I used 2%).
Blend on high speed.