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November 24th, 2011 by Karen 4 Comments
November 24th, 2011 at 6:14 am
Haha. Oh, dear. As my students would say, “Epic fail, Restaurant. Epic fail.”
November 24th, 2011 at 6:50 am
If you go to any Asian grocery store and look for vegetarian products, you can find “chicken”, “beef” and other meats made from soy products to mimic the taste. A lot of restaurant uses those in their vegetarian dishes.
November 24th, 2011 at 4:00 pm
Judy is right! I’m Vietnamese and pescatarian myself, and these “meats” are actually soy or tofu-based. Compared to Tofurky-like foods, these ones really do taste like their real counterparts, with just as much, if not more, variety! Haha.
Liz G. says
November 24th, 2011 at 12:15 pm
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