Lazy Girl Lunch: A Toasted Avocado, Brie, Tomato and Basil Sandwich

Published in: Daily Photo


Ok, so I had a ripe avocado that I “needed” to eat before leaving for Redding today, so I whipped up this improv sandwich yesterday for lunch.


I cut it in half, then put one half in the fridge to have with dinner (I just cut away the couple brown spots). The other half, I sliced up and placed on a piece of wheat bread.

Then I added bits of brie cheese, cherry tomatoes cut in halves, and sliced basil, stuck another piece of bread on top, and toasted it in my panini press (LOVE THAT THING).

Oh, so yummy… Quick and easy, too. A simple veggie meal. Highly recommended for Meatless Mondays, Wednesdays or Fundays. 🙂


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  1. Kim says:

    These are a few of my favorite things! 🙂 I’ve been eating garden tomato sandwiches for lunch for the last week and a half. I love this time of year!

  2. Apart from the avocado (brrrr) this looks delicious! I’d probably some grilled mushrooms or sundried tomatoes too.

  3. Rachel says:

    Yum Yum! Just had a Caprese sandwich last night at my favorite restaurant and it looked quite similar!

  4. Kristy says:

    Doesn’t Brie on anything make you want to die of happiness?

  5. That delights karen! beautiful food!

    Loved love avocado, cherry tomatoes, basil, so that the cheese does not know

    Ne should be a delight!

    Loved it!

    Thanks for sharing


  6. Denise S. says:

    Looks delicious, I’m going to try that recipe.Love avocado but I’ve only eaten it at restaurants. Going to pick up one at the grocery store soon.Thanks!

  7. JenJ says:

    Get in my belly!
    JenJ recently posted … Book Lovin – Book book vs ebook

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