Today’s Lunch May 27th, 2012 by Karen 6 Comments Black garlic spaghetti grande with head-on gulf prawns, hen-of-the-woods mushrooms, calabrian chili and citrus essence, from Bottega Napa Valley restaurant in Yountville. They make all the pasta in-house! It was perfection.
Paris B says May 28th, 2012 at 12:10 am Considering that all I had was a paltry Subway sandwich, this is TORTURE! Reply
Marina says May 28th, 2012 at 3:34 am OMG, this may look even better than the previous food photo! Reply
Sunny @ Mostly Sunny says May 28th, 2012 at 3:48 am *drools* Time for me to stand up and make my pancake brunch! Sooo hungry seeing this! Reply
Jane says May 28th, 2012 at 12:25 pm i want to start eating lunch with you every day. . LOL. Too bad we live so far apart and I am almost always having something at my desk at work. Reply
jen. says May 28th, 2012 at 1:06 pm Yum! I bet that tasted even better than it looks (which is pretty amazing). Reply
Paris B says
Considering that all I had was a paltry Subway sandwich, this is TORTURE!
Marina says
OMG, this may look even better than the previous food photo!
Jen says
OMG, this looks amazing. I’m drooling, seriously!
Sunny @ Mostly Sunny says
*drools* Time for me to stand up and make my pancake brunch! Sooo hungry seeing this!
Jane says
i want to start eating lunch with you every day. . LOL. Too bad we live so far apart and I am almost always having something at my desk at work.
jen. says
Yum! I bet that tasted even better than it looks (which is pretty amazing).