Shrimp Creole and Rice

Published in: Daily Photo

This is what I had for lunch at The Cheesecake Factory with El Hub on Monday.

SO GOOD! From the Skinnylicious Menu: “Shrimp simmered in a spicy tasso-tomato sauce with sautéed peppers, onions and garlic. Served with a little white rice.” It was very spicy (but not hot) and very flavorful. A little like jambalaya.

13 Comments

Like this post? Tell your friends!

So far, 13 people have commented on this article. How cool is that?

  1. Erica Falco says:

    Omg YUM! This is making me so hungry!!!

    abundanceoferica.blogspot.ca

  2. Sunny says:

    I’ll have some of that too, please ;)

  3. Monica P says:

    Excellent! A new dish to try. My husband and I always split the chicken lettuce wraps and pot stickers for lunch. Now I can try something new :-)

    Monica.
    Monica P recently posted … Spring clothing trends at New York & Co.

  4. Ruth says:

    that looks AMAZING! We haven’t been to the CF in years because their portions are the size of serving platters and it is just too much food. Even split up and taken home, still too much!

  5. Rose says:

    Looks delish! I have never been to a Cheesecake Factory… Being that close to cheesecake is dangerous territory for me!! :)

  6. Rose says:

    Looks delish! I have never been to a Cheesecake Factory… Being that close to cheesecake is dangerous territory for me!!

  7. Just had dinner but I have to admit that this brings back a little craving… :-)

  8. JenJ says:

    Looks like I need to hit up The Cheesecake Factory. Get in my belly!

  9. Julia Alkaseltzer says:

    I would love to try this plate. Looks so delicious!! The past two times I was there, I had their Glamburgers, which were fantastic!!

    • Karen says:

      I saw that on the menu. It looked really good! What else do you like? I’m a big fan of the crab cake bites and the shrimp scampi.

      • Julia Alkaseltzer says:

        I haven’t been there many times, but I have had the shrimp scampi. So yummy! They also have really good sweet potato fries. And of course, I love me some cheesecake! I had a slice of the 30th Anniversary cheesecake on my birthday a few months ago, and it was a slice of heaven.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

css.php