potato tomato frittata

More Stuff I Made! A Potato and Tomato Frittata and a Strawberry Salad

Published in: Daily Photo

potato tomato frittata

I call this dish “Potato and Tomato Frittata,” even though that’s technically incorrect, because there’s also broccoli, sweet onions and basil up in the mix.


But “Broccoli, Sweet Onion, Basil, Potato and Tomato Frittata” doesn’t quite roll off the tongue as easily. 🙂

Yup, I still can’t cook, but I keep trying! — mostly because I get a kick out of taking pictures of what I make.

In another lifetime, I’d be a food photographer, and I would only accept payment from my clients in the form of food.

So, this frittata, I’ve made it a few times using a really easy recipe from thekitchn.com.

Seriously, even if you burn toast, you can make this. It’s that simple (and fast!). I like making it for dinner at the start of the week and then having the leftovers throughout the week for lunch.


potato tomato frittata

From start to finish, I can get this on the table in less than 30 minutes.

To round out the meal this week, I added a mixed greens salad with strawberries, slivered almonds and shredded coconut, with a strawberry lemon basil dressing (here’s the recipe).

strawberry salad

So. Dang. Good.


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So far, 16 people have commented on this article. How cool is that?

  1. Rhia says:

    Those look amazing! Love me a good salad. Strawberries add a nice sweetness to them, and it’s even better with balsamic vinaigrette.

  2. Anna says:

    That looks amazing, can’t wait to try this myself! And that says a lot, because I fall within the category of people who do manage to burn toast – I don’t enjoy cooking at all, but I’m very curious to see how this turns out. Also I never thought off adding strawberries to a salad, such a cool idea!

  3. *drool* That looks and sounds delicious, Karen!

  4. Kelly B. says:

    YUM! I love strawberries in my salad, it seems like they wouldn’t go together but it so works!
    Kelly B. recently posted … Mani of the Week: Revlon Scandalous Nail Polish

  5. MonicaP says:

    Looks. So. Good!!

    MonicaP recently posted … April 2015 Sephora VIB purchases

  6. Stephanie says:

    I’m drooling over here…

  7. Amanda says:

    Karen this looks a-maz-ing!!!
    Amanda recently posted … Friday Five 001

  8. Kwmechelle says:

    They’re both so purr-ty! I mean, I know you’re supposed to eat them, but geeze-Louise-Finch, already….

  9. Isabella says:

    Look so tasty! 🙂 I will try to make that sallad, love fruit in the sallad but I have never tried coconut

  10. Lancy says:

    This looks so, SO delicious Karen! It’s 12.05 AM here in India and your post just made me to crave for something delicious!
    Lancy recently posted … Can You Make Money From Your Beauty Blog? + My Income Report : Beauty Blogging Vol.4

  11. I love making frittata and taking the leftovers for lunch, it is so much more healthy than getting a sandwich.
    LindaLibraLoca recently posted … As frivolous as it gets these days – L´Oréal Super Liner in Extra Black Gloss

  12. Allison C says:

    How beautiful! I love making fritattas. I make the potato one when my gluten-free girlfriend is around, and the other times I use left over spaghetti or pasta. I love the look of the fresh tomato slices – I’ll try that for a change from the sun-dried. Such an easy, versatile light meal and great to take on picnics. You’re making me hungry just looking at the pix, yum
    Allison C recently posted … ipsy Beautifully Bohemian Glam Bag April 2015

  13. Jennifer says:

    Gorgeous photo of the frittata. I try to stay away from those myself because I don’t dig eggs but it looks lovely.

  14. Caroline says:

    Nom nom nom…looks so good!!! Pretty soon you’ll have to add ” chef extraordinaire ” to your blog title. 🙂

  15. Icequeen81 says:

    Looks delicious.

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