I have a serious Vitamin Water Zero addiction, and by “addiction,” I mean that I could easily chug three or four bottles every day.
They’re just so darned tasty!
But I’ve also been trying to cut back a little on processed and packaged foods and drinks lately because I recently realized (again, because I re-realize this all the time) that I feel really good when I eat more of what my husband calls “rabbit food” — lots of veggies, fruit and not a lot of processed carbs and pre-made schtuff.
We’ll see how long the phase lasts this time, ’cause it’s all fun and games until someone opens a jar of Nutella…
Anywho, in my latest attempt to curb my Vitamin Water Zero addiction/habit, I’ve been making improv fruit infused water at home.
Why? Because it’s easy and delicious. 🙂
This time I used some gigantic strawberries I found at Trader Joe’s and some little oranges from my orange tree.
Chop, chop, chop into thin slices…
Then plop the slices into a pitcher and fill with water.
Let that chill in the fridge for a few hours, and voila! — water infused with the flavors of yo’ fruit!
Give it a try sometime. I highly recommend strawberry and orange, and cucumber and lemon/lime.
Ooh! And Grapefruit and pomegranate’s also delish.