September 22, 2011 Green is Good By Karen Published in: Daily Photo Leave a comment » Share this post » A few basil leaves from my garden. I firmly believe that there’s no such thing as too much basil. 🙂 Daily Photo 9 Comments Like this post? Tell your friends! twitter facebook pinterest googleplus MORE FROM MBB The Colors of Home A Salute to St. Patrick’s Day: Green Chanel Garden Party Eye White Cheddar Pasta with Tomato and Basil Dior 5 Couleurs Garden Edition Eyeshadow in Garden Pastels So far, 9 people have commented on this article. How cool is that? Marina (Makeup4all) says: September 22nd, 2011 at 8:34 am Mmmmm, I LOVE basil! Marina (Makeup4all) recently posted … Armani Madre Perla Makeup Collection for Holiday 2011 Reply amy says: September 22nd, 2011 at 8:36 am I love basil too. Are you going to make some pesto with it? Reply Larie says: September 22nd, 2011 at 9:33 am Oooh, I love basil, too! Larie recently posted … The Thursday Post Reply Josie says: September 22nd, 2011 at 10:05 am We have so much growing in our backyard and my grandmother has huge stashes of it in the freezer to last us throughout the winter as we’re Italian and use lots of it in our cooking, especially our sauce! Me and my boyfriend were actually out for a drink the other night and the bartender offered to let me try their new cocktail….raspberry and basil leaves! I was enjoying my peach bellini too much so i passed. Ewww basil in a drink?! Reply kiwikiwidragon says: September 22nd, 2011 at 10:06 am made homemade pesto once with Basil from my herb garden, made our mouths all tingly and antiseptic. That might have been the only time I used too much, lol. Reply Jenna says: September 22nd, 2011 at 10:13 am Any basil growing tips? I tried basil this year and it didn’t grow much. Reply Shannon says: September 22nd, 2011 at 10:29 am oh, yum!! I haven’t grown any myself this year, but I love the “growing” stuff you can get at the supermarket. Totally worth the two or three bucks. It’s so satisfying to throw, like, 3-4 huge sprigs of basil into a pizza sauce. 🙂 Reply Vonvon says: September 22nd, 2011 at 10:58 am Love basil. I wish I could have some of those fresh leaves for my cooking earlier… 😉 Vonvon recently posted … Look: MAC Styledriven Eyeshadows – Hot Paprika & Pink Frontier; Bittersweet Pro Longwear Lip Pencil Reply Heidi says: September 22nd, 2011 at 11:31 am Mmmm….. pesto! That’s what basil means to me! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Don't subscribe All Replies to my comments Click to be notified of followup comments via e-mail. You may also subscribe without commenting.