A few basil leaves from my garden.
I firmly believe that there’s no such thing as too much basil. 
September 22, 2011
Green is Good
Published in: Daily Photo
A Salute to St. Patrick’s Day: Green Chanel Garden Party Eye 
The Colors of Home 
White Cheddar Pasta with Tomato and Basil 
Dior 5 Couleurs Garden Edition Eyeshadow in Garden Pastels So far, 9 people have commented on this article. How cool is that?
Unsung Heroes!
Are you a fashionable feline?
Have you spent a Sunday with Tabs?
Mmmmm, I LOVE basil!
Marina (Makeup4all) recently posted … Armani Madre Perla Makeup Collection for Holiday 2011
I love basil too. Are you going to make some pesto with it?
Oooh, I love basil, too!
Larie recently posted … The Thursday Post
We have so much growing in our backyard and my grandmother has huge stashes of it in the freezer to last us throughout the winter as we’re Italian and use lots of it in our cooking, especially our sauce! Me and my boyfriend were actually out for a drink the other night and the bartender offered to let me try their new cocktail….raspberry and basil leaves! I was enjoying my peach bellini too much so i passed. Ewww basil in a drink?!
made homemade pesto once with Basil from my herb garden, made our mouths all tingly and antiseptic. That might have been the only time I used too much, lol.
Any basil growing tips? I tried basil this year and it didn’t grow much.
oh, yum!! I haven’t grown any myself this year, but I love the “growing” stuff you can get at the supermarket. Totally worth the two or three bucks. It’s so satisfying to throw, like, 3-4 huge sprigs of basil into a pizza sauce.
Love basil. I wish I could have some of those fresh leaves for my cooking earlier…
Vonvon recently posted … Look: MAC Styledriven Eyeshadows – Hot Paprika & Pink Frontier; Bittersweet Pro Longwear Lip Pencil
Mmmm….. pesto! That’s what basil means to me!