Green is Good

A few basil leaves from my garden.

I firmly believe that there’s no such thing as too much basil.

So far, 9 people have commented on this article. How cool is that?

Marina (Makeup4all) says:

September 22nd, 2011 at 8:34 am

Mmmmm, I LOVE basil!
Marina (Makeup4all) recently posted … Armani Madre Perla Makeup Collection for Holiday 2011

amy says:

September 22nd, 2011 at 8:36 am

I love basil too. Are you going to make some pesto with it?
amy recently posted … No Spill Perfume with The Body Shop Love Etc…Solid Perfume

Larie says:

September 22nd, 2011 at 9:33 am

Oooh, I love basil, too!
Larie recently posted … The Thursday Post

Josie says:

September 22nd, 2011 at 10:05 am

We have so much growing in our backyard and my grandmother has huge stashes of it in the freezer to last us throughout the winter as we’re Italian and use lots of it in our cooking, especially our sauce! Me and my boyfriend were actually out for a drink the other night and the bartender offered to let me try their new cocktail….raspberry and basil leaves! I was enjoying my peach bellini too much so i passed. Ewww basil in a drink?!

kiwikiwidragon says:

September 22nd, 2011 at 10:06 am

made homemade pesto once with Basil from my herb garden, made our mouths all tingly and antiseptic. That might have been the only time I used too much, lol.

Jenna says:

September 22nd, 2011 at 10:13 am

Any basil growing tips? I tried basil this year and it didn’t grow much.

Shannon says:

September 22nd, 2011 at 10:29 am

oh, yum!! I haven’t grown any myself this year, but I love the “growing” stuff you can get at the supermarket. Totally worth the two or three bucks. It’s so satisfying to throw, like, 3-4 huge sprigs of basil into a pizza sauce.