Pics of what I ate at Off the Grid last Sunday.
I got my meal from the Koja Kitchen food truck. Above are the Kamikazi fries: criss-cut fries, kimchi, green onions, signature sauce and Japanese mayo. If you’re a meat eater, you can order it with Korean BBQ Beef, too.
I also had a Teriyaki Zen KoJa, a vegan seasoned patty with pineapple, Japanese seasoned romaine lettuce and teriyaki sauce on a toasted rice bun.