You know I love me some Trader Joe’s. This 15-minute meal for two, which uses ingredients all found at TJ’s, is my new fave semi-homemade dinner.
Cook a package of Trader Joe’s Butternut Squash Triangolis according to directions. When the Triangolis are just about done, drain them in a colander, reserving some of the pasta water.
Chop sliced crimini mushrooms; saute in olive oil.
Add fresh spinach along with a little bit of the reserved pasta water.
When the spinach is just about wilted, add the Triangolis into the pan along with more pasta water; gently mix everything together. Place on plates and sprinkle parmesan cheese on top. Note: if there’s meat eaters in the mix, you can modify by adding cooked Italian sausage.
To round out the meal, I also like adding Trader Joe’s Country Italian Salad as a side, swapping out the dressing that comes with it (a little too oily and heavy for me) with TJ’s Fat Free Balsamic Vinaigrette.
Bon appetit!
Yum Karen!! Healthy and delicious!! I am going to have to bookmark this for future use because it looks tasty!!
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*stomach grumble* I thought I’d had enough for lunch but gosh, you made me hungry again! Great idea to add Italian sausage. *drool*
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Love dressing up Trader Jose stuff – looks delicious, will definitely have to try!
~Jennifer
Perhaps add some pinenuts or almonds for protein? Or some grilled chicken breast? I know I feel hungry if I don’t have enough protein in my meals. Just a thought!
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Great, now I’m hungry. I love TJ butternut squash ravioli. I want to TJ right now to get all the ingredients for your recipe!
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You just saved my life Karen! I’m gonna try it with whole wheat pasta and garden rocket leaves ^^ Thanks!
Oooo this looks DELICIOUS Karen!
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Awesome looking meal! I am so totally making this for dinner this week, thanks!
Yummmmm. I have to try this ravioli.