You know I love me some Trader Joe’s. This 15-minute meal for two, which uses ingredients all found at TJ’s, is my new fave semi-homemade dinner.
Cook a package of Trader Joe’s Butternut Squash Triangolis according to directions. When the Triangolis are just about done, drain them in a colander, reserving some of the pasta water.
Chop sliced crimini mushrooms; saute in olive oil.
Add fresh spinach along with a little bit of the reserved pasta water.
When the spinach is just about wilted, add the Triangolis into the pan along with more pasta water; gently mix everything together. Place on plates and sprinkle parmesan cheese on top. Note: if there’s meat eaters in the mix, you can modify by adding cooked Italian sausage.
To round out the meal, I also like adding Trader Joe’s Country Italian Salad as a side, swapping out the dressing that comes with it (a little too oily and heavy for me) with TJ’s Fat Free Balsamic Vinaigrette.