Romas and Cherry Tomatoes (1)

Is This Tomato Heaven?

Published in: Daily Photo

Romas and Cherry Tomatoes (2)

My tomato plants are having a moment!


Especially the romas and cherry tomatoes.

It’s like all of them suddenly ripened overnight. BOOM! I’ve got a bumper crop.

I just picked these, and I seriously cannot wait to eat them. ๐Ÿ™‚

Romas and Cherry Tomatoes (3)

What should I do with them??


Like this post? Tell your friends!

So far, 14 people have commented on this article. How cool is that?

  1. Chelsea says:

    Yum! I’d be popping them like candy! Or maybe cut them into a nice salad with some baby spinach and baby lettuces.

  2. Home grown tomatoes have such incredible flavor Karen! Hope you enjoy these!
    Ankita@corallista recently posted … The Body Shop Color Crush Eye shadow (115) Be my Clementine : Review, Swatch, Photos

  3. Alison M says:

    My mouth is so watering right now. I love eating really good tomatoes by themselves. No sense in losing some of that flavor by mixing with other foods ๐Ÿ™‚
    Alison M recently posted … Free Living Proof Frizz-Free Friday Blowouts at Ulta

  4. Savannah says:

    Make a Spanish shrimp paella with a salad. Basically sautรฉ a medium Spanish onion and a whole red bell pepper with some garlic. Then chop up some tomatoes and add a whole small package of Spanish rice and as its boiling put cilantro in it. Add shrimp in the last ten or so minutes ๐Ÿ™‚ it’s very good with a salad and sangria ๐Ÿ™‚

  5. Tomatoeess…. they look so yuummyy.. ๐Ÿ™‚ ๐Ÿ™‚
    Poo@beautyandmakeupmatters recently posted … Makeup Crush Chronicles: Maybelline Turquoise Kohl

  6. Charlotte says:

    They’re pretty! Salt’em and eat’em is what I’d do ๐Ÿ˜€

  7. Divya says:

    You could have your own private Tomatina eh!? ๐Ÿ˜‰ They look incredible! ๐Ÿ™‚ have loads of caprese! yum!
    Divya recently posted … Hรตla from Spain! | A Vacation Face

  8. Sylirael says:

    If you’ll excuse me, this rogue needs to make off with that bowl of tomatoes right now! I see flatbread and olive oil in their future… ๐Ÿ˜‰
    Sylirael recently posted … A Party Rogueโ€™s Legacy: Revlon Super Lustrous Lipsticks in Icy Violet, Carnival Spirit and Pink Sizzle

  9. Kim says:

    They’re gorgeous! I’m sure you’ve already scarfed them by now and I don’t blame you. Mine are still green (we usually don’t have ripe tomatoes here until August) but when they’re ready, I’ll be having tomato sandwiches 24/7. ๐Ÿ™‚

  10. Lisa M. says:

    It is hard to pass on fresh tomatoes. Although, they would be yummy sliced in half and placed on a thin pizza crust with provolone cheese and baked til bubbly. Then top with fresh basil and Alaea salt.

  11. Iris says:

    Mmm… those are so good!

  12. Jenn S. says:

    Here in the South, we would make tomatoes n’ rice or okra, tomatoes, n’ rice with them! YUM!!

  13. Vanessa Lopez says:

    Hi Beautiful Karen !!! You can try to cut the those nice tomatoes into halves place them in a big mason jar and pour some extra virgin olive oil , basil , salt, pepper , and minced or diced garlic let all those flavors sit overnight or at least one hour .
    It will be ready in your fridge and you can eat it over a toast , as a topping on your salad , or with pasta, rice , etc Yummy ๐Ÿ˜€

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge