DAILY PHOTO: My Cha-Cha-Cha Chia Vanilla, Raspberry and Blueberry Pudding Recipe June 19th, 2013 by Karen 22 Comments Cha-cha-cha-chia! I’ve been obsessed with this yummy, easy snack. I used a chia pudding recipe I found on skinnytaste.com and tweaked it with some ingredients from my kitchen. All you need is… Advertisement Two tablespoons of chia seeds (I get mine from Trader Joe’s; they’re in the cereal section) One cup of vanilla almond milk One cup of berries, your choice (I used raspberries and blueberries today) Time to make the pudding. 🙂 Pour the almond milk into the berries… Add the chia seeds… Stir it all together… Cover and keep in the fridge for at least 5-6 hours. You can also make this before going to bed, and let it sit and thicken overnight to have for breakfast in the morning. Just before serving, sprinkle in a few berries on top for color Cha-cha-cha chia seeds!