I don’t eat fish and so I can’t say that I crave this, but I have the boyfriend looking over my shoulder right now and totally drooling over the laptop 🙂 🙂
Table for 2 please. That looks AMAZING! I had leftover Straw Hat pizza for breakfast. Warm it up in the toaster oven and it tastes freshly baked instead of soggy from the microwave.
NOM! This looks like a delicious breakfast for both felines and humans (servants of the felines) alike! 🙂 I’ll have to seek this out when I visit SF in March!
Ooo, I love jook! My Mum used to make it every Saturday and we ate it with Chinese donuts (savory sticks of doughy goodness). My faves are salted chicken and preserved black eggs with cilantro and scallions or mixed meat and offal with ginger and scallions. This salmon one looks yummy!
Angela @ The Unprofessional Beauty Blog says
OMG this looks so tasty. That salmon looks so yummy.
Kiss & Make-up says
I don’t eat fish and so I can’t say that I crave this, but I have the boyfriend looking over my shoulder right now and totally drooling over the laptop 🙂 🙂
Jay @ Wayfaring Beauty says
I have no idea what jook is, but this looks bangin’. I love salmon! *wipes drool off keyboard*
Monica P says
Ah, YUM! This is the breakfast that I should eat – every day!
Monica
hanna says
This makes me hungry.
Heidi says
Wow! Looking at their menu, I’ll take one of everything, please!
Silk Mandel says
Table for 2 please. That looks AMAZING! I had leftover Straw Hat pizza for breakfast. Warm it up in the toaster oven and it tastes freshly baked instead of soggy from the microwave.
Jill says
Your food posts always make me want to visit San Fran! Someday…
Karla says
Yummmmmmmm
LauraA says
Now I’M craving that, as well. Looks fabulous! I look forward to your food posts, Karen. 🙂
Maria says
NOM! This looks like a delicious breakfast for both felines and humans (servants of the felines) alike! 🙂 I’ll have to seek this out when I visit SF in March!
sillylilacs says
This looks so good!! I have been craving seaweed and the picture absolutely looks mouthwatering! 😀
Rose says
Ooo, I love jook! My Mum used to make it every Saturday and we ate it with Chinese donuts (savory sticks of doughy goodness). My faves are salted chicken and preserved black eggs with cilantro and scallions or mixed meat and offal with ginger and scallions. This salmon one looks yummy!
adelle says
Were you in the Samovar in the Castro (on 18th?)
Karen says
The one in Yerba Buena! Although I prefer the one on 18th because it’s cozier. 🙂
Vineetha says
Yummy ! 🙂