Published in: Daily Photo

Last Saturday I ate my very first cassoulet at Bistro Jeanty. Dang, that sucker was good! I’m pretty sure it wasn’t low-fat, though…


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  1. HPeezy says:

    GURL – my Momma’s obsessed with Cassoulet. She just refined her recipe and started making it for the store last month. 🙂

    • Karen says:

      I wish I could eat some home-cooked cassoulet!! If I’m ever in your neck of the woods you better believe I’m popping by the store for some of that good grub!

  2. Katie says:

    Oooh, that looks like some really good comfort food. I have never tried cassoulet.

  3. Tatiana says:

    Ooh I’ve been to Bistro Jeanty! I had steak tartar for the first time.

    • Karen says:

      I was tempted by that! What else have you had there? I had the sole last time and it was tasty. El Hub always orders the Coq Au Vin, and that’s good too.

  4. Lisa S. says:

    I love cassoulet! I don’t make it with duck though. I have a recipe that I love that I can drop to you
    as soon as I get home.

  5. lexi says:

    You gotta love the French – they love better more than Paula Deen and Julia Childs…I ate at french cafe too for Valentine’s brunch…sadly they were out of the mussels I’ve been craving!

  6. K says:

    Never heard of this before! What all is in a standard cassoulet?
    .-= K’s last blog post… Valentine’s Day in Review =-.

  7. marisol says:

    Oh wow… that looks delish!

    You know, one of these days I want to go to the French Laundry. I hear all these great things about it. it isn’t just a meal – it’s an experience. Maybe when i am rich I can afford to go there 🙂

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