February 16, 2010 Cassoulet By Karen Published in: Daily Photo Leave a comment » Share this post » Last Saturday I ate my very first cassoulet at Bistro Jeanty. Dang, that sucker was good! I’m pretty sure it wasn’t low-fat, though… Daily Photo 15 Comments Like this post? Tell your friends! twitter facebook pinterest googleplus MORE FROM MBB Lobster Spaghetti Red Flowers in a Bike Basket at Dusk What Is This Weird Contraption? Ticket to Ride So far, 15 people have commented on this article. How cool is that? HPeezy says: February 16th, 2010 at 10:41 am GURL – my Momma’s obsessed with Cassoulet. She just refined her recipe and started making it for the store last month. 🙂 Reply Karen says: February 16th, 2010 at 10:43 am I wish I could eat some home-cooked cassoulet!! If I’m ever in your neck of the woods you better believe I’m popping by the store for some of that good grub! Reply Katie says: February 16th, 2010 at 10:55 am Oooh, that looks like some really good comfort food. I have never tried cassoulet. Reply Karen says: February 16th, 2010 at 1:10 pm It was pretty hearty… kinda like a stew with beans, bread crumbs, sausage, and all sorts of yummy herbs. Reply Tatiana says: February 16th, 2010 at 11:02 am Ooh I’ve been to Bistro Jeanty! I had steak tartar for the first time. Reply Karen says: February 16th, 2010 at 1:10 pm I was tempted by that! What else have you had there? I had the sole last time and it was tasty. El Hub always orders the Coq Au Vin, and that’s good too. Reply Lisa S. says: February 16th, 2010 at 11:06 am I love cassoulet! I don’t make it with duck though. I have a recipe that I love that I can drop to you as soon as I get home. Reply Karen says: February 16th, 2010 at 1:11 pm Thanks, Lisa! I’d love it. 🙂 Reply lexi says: February 16th, 2010 at 11:21 am You gotta love the French – they love better more than Paula Deen and Julia Childs…I ate at french cafe too for Valentine’s brunch…sadly they were out of the mussels I’ve been craving! Reply Karen says: February 16th, 2010 at 1:11 pm Boo! What did you end up getting? Reply lexi says: February 16th, 2010 at 2:52 pm just a fancy version of eggs bennedict – made with crab meat but I did manage to have a Kir Royal cocktail to start with! Reply Karen says: February 16th, 2010 at 3:32 pm That sounds really good. I love crab and like the yolk/crab meat combo (so rich, but delicious). Where did you go? Maybe I can drag the hub there… Reply K says: February 16th, 2010 at 12:23 pm Never heard of this before! What all is in a standard cassoulet? .-= K’s last blog post… Valentine’s Day in Review =-. Reply Karen says: February 16th, 2010 at 1:12 pm It’s a very hearty stew with beans, herbs, bread crumbs and meat (sausage and duck). It’s very filling! Reply marisol says: February 16th, 2010 at 9:20 pm Oh wow… that looks delish! You know, one of these days I want to go to the French Laundry. I hear all these great things about it. it isn’t just a meal – it’s an experience. Maybe when i am rich I can afford to go there 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Don't subscribe All Replies to my comments Click to be notified of followup comments via e-mail. You may also subscribe without commenting.