I Ate This, and It Was Damn Good

Published in: Daily Photo

That’s the butternut squash soup with fried sage and walnut oil on the left and the 1808 Chopped Salad (with satsuma oranges, asher blue cheese, watercress, toasted almonds, cranberries and eucalyptus honey vinaigrette, OM NOM NOM!) on the right.


This was from the 1808 Grill at the Hutton Hotel in Nashville the other day.

Yep, little bit yummier than the egg salad sandwich with baked Cheetos à la mode I had today…

I added arctic char for protein to the salad, but you can also get it with chicken or flat iron steak.

Kinda craving.


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So far, 8 people have commented on this article. How cool is that?

  1. Bee says:

    yummmm… *goes and searches recipes for butternut squash soup*

  2. Erin says:

    Super yummy! I’ll have what she’s having!
    Erin recently posted … Rex Goliath Chardonnay Review

  3. Iris says:

    That sounds (and looks) super-yummy.

  4. Fancie says:

    That salad makes me want to lick the screen lmao. It looks so delicious!!
    Fancie recently posted … Back To MAC Program

  5. Sylirael says:

    *stomach rumble*

    This reminds me that breakfast was a long time ago! The salad also sounds a bit remeniscent of Waldorf Salad, one of my favourites.
    Sylirael recently posted … Found the Magic Lamp of Frivolity? Then Here’s a Rogue’s April 2014 Wishlist!

  6. Casey says:

    LOOOVE that restaurant! weird parking situation at the hutton but the food is killer!

  7. Jen says:

    Gosh. That looks so damn yummy!!


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