Is There Such a Thing…

Published in: Daily Beauty

…as too much basil? I think not.


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So far, 11 people have commented on this article. How cool is that?

  1. Cindy Wilson says:

    i love to grow basil but hate when it goes to seed then you can’t cook with it cause it is so bitter…but still smells good and wards off bugs

  2. Josie says:

    We grow a lot of basil in our backyard as we are Italian and my grandmother puts it in everything, espeically the homemade sauce! It also freezes well and if you have too much basil Karen, you can always make some pesto sauce! 🙂

    • Karen says:

      How do you make your pesto, Josie?

      • Josie says:

        We don’t! LOL nobody at home likes it! And i still won’t actually eat the basil…..i’m always doing what i did when i was a kid, pick it up and toss it (or swipe it across my plate) and tell my nonna she put way too much basil this time hehehe

        LOve the smell of fresh basil though. Always in our sauce or you can slice up some bocconcini cheese with tomatoes, drizzle with olive oil, and top with fresh basil!

  3. Marian says:

    mmmm……I’m going to have some on tomatoes drizzled with olive oil and sprinkled with parmasan tonight!

  4. Cindy Wilson says:

    i agree if you pinch before the flowers it won’t go to seed but i swear those flowers pop up over night….Can’t wait til my tomatoes turn red looking forward to some fresh mozzarella, basil, and tomatoes.

  5. Steffi says:

    There is NEVER too much basil.

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