Dinner, 07.10.11

Published in: Daily Beauty

Tonight’s menu…

  • Shrimp rolls: I used this recipe for lobster rolls but substituted the lobster with shrimp since I happend to have a one-pound bag of frozen, uncooked, deveined shrimp from Trader Joe’s in my freezer. It made enough for four rolls (two filled me up).
  • Baby red potato salad: Here’s the recipe. I prefer the sweeter taste of yellow bell pepper, so I used that instead of green. I also used regular mustard instead of dijon. I loved the taste and texture of this dish, but it was a little too onion-y for me, so next time I plan on scaling back on the red onions and using chives instead of scallions for a milder taste.
  • Heirloom tomato salad with basil and kalamata olives: So easy and tasty (here’s the recipe)! The recipe suggests leaving the olives whole, but I chopped ‘em up. El Hub loves red onions, but I ended up picking ‘em out since I like a sweeter salad.


Shrimp rolls


Baby red potato salad


Heirloom tomato salad

10 Comments

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  1. Advah says:

    I’d have thata for breakfast!!

  2. Soos says:

    That looks super delish!
    Soos recently posted … Yogurstory – a new option for coffee and dessert

  3. Sarah S. says:

    Oh, girl, you’re making me wish it were lunchtime!

  4. Claudenka says:

    these look yummy :) you’re quite the chef, Karen!

  5. Barb says:

    Everything looks amazing!

  6. Megan says:

    Karen, can you switch “daily beauty” to “daily food”? Makeup reviews + noms = perfect website. :)

  7. Monika says:

    That looks amazing. As always!!!!

  8. Marian says:

    That looks so yummy and so right for summer! I checked the recipes and they’re weight watchers! Yay! Thanks for the site and the ideas for nice meals!

  9. So yummy and healthy! I really need to start being healthier….

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