January 27, 2012 3 Pink Pretties: Laura Mercier By Karen Published in: Daily Beauty Leave a comment » Share this post » From the left: Nail Lacquer in Ooh La La ($18, one of five limited edition shades from Laura’s new Spring 2012 nail polish collection hitting shelves next month), Gel Lip Colour in Doll Face ($22) and Lip Plumper in Ruby Glaze ($30). Daily Beauty 5 Comments Like this post? Tell your friends! twitter facebook pinterest googleplus The products in this entry were provided by the manufacturer for consideration. For information about my posting policy, please see my Disclaimer. MORE FROM MBB Take an Early Spring Break Down the Laura Mercier Silk Road Laura Mercier Silk Road Collection: Ruby Glaze Lip Plumper A Quick Look at the New Laura Mercier Belle Nouveau Collection Try Laura Mercier Sheer Creme Colour in Golden Pink for a Sheer Veil of Shimmery Golden Pink So far, 5 people have commented on this article. How cool is that? Maria says: January 27th, 2012 at 4:19 am Oh wow! That lipstick looks so beautiful! I am really excited to see how it swatches! 😀 Reply Alexandra says: January 27th, 2012 at 7:58 am Yay my favourite colour 🙂 Will have to check them out. Reply Sunny @ Mostly Sunny says: January 27th, 2012 at 8:39 am So spring-y! I’m saying the nail polish will be too pink on me though. I prefer pinkish whites because whitish pinks make my NC30 warm skin tone look a bit… dirty :p Sunny @ Mostly Sunny recently posted … Swatch & Review: KATE Gel Eyebrow in BR-3 Reply AK says: January 27th, 2012 at 4:06 pm OOoooOOO Gel lip color?! I’m excited about this one. Reply mn says: January 29th, 2012 at 8:46 am So intrigued by the lipstick concept and color- looking forward to the swatch, just in time for spring (yes, I’m in spring mode already). Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Don't subscribe All Replies to my comments Click to be notified of followup comments via e-mail. You may also subscribe without commenting.