That crispy basil, though!
I wish I could take credit for this beautiful plate of spaghetti and meatballs (OMG! The fried basil on top!), but alas, to quote Shaggy, it wasn’t me.
The dream makers at The Cheesecake Factory are responsible for this dish, which El Hub enthusiastically consumed.
Yup, I went back again last weekend for the grilled salmon.
I brought most of it home because I was already kind of full after the avocado egg roll appetizer. (“Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce.”)
I don’t even want to know how much sweat equity I’m going to have to put in after that meal, but man! — that ish was great.
You know what I just realized? I don’t remember the last time I actually had cheesecake at The Cheesecake Factory… I’m always too full by the end of the meal to get dessert.
I’d like the usual, please
Oh, the miles I’ll have to run…
It’s all about the brown bread