Mango overload! Mango overload! Help! I have no idea what to do with the four ripe mangoes that have been sitting in my kitchen since Easter, all delicious-looking and filled with juice. Salsa? Marinade? A smoothie, perhaps?
Around this time every year, I get a craving for two things: 1) mangoes and 2) shimmery, sheer glosses like PensÃ©e (a shimmery coral) and Pink Peony (a shimmer pink). And what do they all have in common? One word: juice.